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食家推介
Feng Keow Bah Kut Teh (BKT) serves with history and experience up to more than 10 years. The outlet in Klang is neat and clean and dining is a pleasurable experience. The BKT is one of the memorable ones despite the many other BKT shops and restaurants in Klang. The best thing is, the branch is amazingly located at near bukit tinggi and would make it simple for us coming from kota kemuning. The BKT soup here has a strong herbal and spices which definitely kicks in upon the first sip itself. The meats are tender and delicious with the entire rib served in the pot. Throughout the meal, we could request for additional soup at no charge. And of course, any authentic BKT meal would not be complete without the mandatory yau cha kuey. Be prepared to risk missing the yau char kuey as they might just be out of stock if business is good on that particular day. The vegetables are nothing to be bragged about but it was good enough and ample to complete the meal and make it wholesome with a good balance of fiber and cellulose. And honestly what impresses me is their own pack of chinese tea. Probably the first BKT restaurant to packet their own chinese tea leaves.
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Another bah kut teh restaurant. The restaurant is well decorated. It is not like those traditional bah kut teh store with simple design. The design of the restaurant is tradtional chinese style. We have try both dried bah kut teh and soup bah kut teh . I prefer soup bah kut teh here. The dried bah kut teh tastes is not strong. The soup bah kut teh is quite nice. The soup is rich in flavor.
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Fong Keow Bak Kut Teh 凤娇瓦煲肉骨茶 is places for bak kut teh and here have the nice dish that i like the most is the pork meat in Fong Keow. The soup base is not too thick,just nice and add with dark soy sauce and also added with some hot chili padi where I can taste a right balance of herbal taste and meat taste too Fong Keow Bak Kut Teh is very nice and suit my taste and here the rice is fragrant too.
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Assam Sting Ray - RM15I noticed that it was easy to order assam string ray in any klang bak kut teh shop. But what makes Fong Keow special is their assam sauce in the sting ray dish. The sting ray is being steam together with the homemade assam sauce which got the balance of the spiciness and sourness to tantalize your tongue. Without the fishy taste, the Assam Sting Ray is flavorful and appetizing.
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