Canton-i

營業中

休息中

Canton-I is a restaurant located at Ground Floor of One Utama Shopping Centre. This restaurant is serving a wide variety of chinese cuisines. In here, you can either eat noodles or rice.Kon Lou Mien with Roasted Pork and Char SiewThe noodles are served with thick dark brown sauce which tasted salty and a bit sweet. A bowl of light clear soup is provided too along with this dish. The roasted pork was crispy and the meat was tender whereas the Char Siew was half lean half fat, very delightful dish

Canton-I is a restaurant located at Ground Floor of One Utama Shopping Centre. This restaurant is serving a wide variety of chinese cuisines. In here, you can either eat noodles or rice.Roasted Chicken / RM1 Chicken The chicken really cost only RM 1, definitely cheap. The skin was crispy and the meat was drumstick so it was really smooth and soft. The chicken is roasted with some salt and seasoning spices which I don't know what are they. But this is definitely a cheap and delicious dish.Credits

Canton-I is a restaurant located at Ground Floor of One Utama Shopping Centre. This restaurant is serving a wide variety of chinese cuisines. In here, you can either eat noodles or rice.BBQ Pork Bun (Chan Pau)The shiny surface is layer of honey. This is a bun filled with BBQ pork (char siew) inside. The char siew inside was half lean half fat. They were very tender and juicy. The bun was also filled with a little amount of the char siew sauce so that it is not too dry to be eaten.Credits to: EVE

Canton-I is a restaurant located at Ground Floor of One Utama Shopping Centre. This restaurant is serving a wide variety of chinese cuisines. In here, you can either eat noodles or rice.Fried Rice with Salted FishThe fried rice was savoury wok tasted. Not only salted fish are added in it but also chicken pieces are added too. The salted fish was crispy and the fried rice was not too oily.Credits to: EVERYDAY FOOD I LOVE

Canton-I is a restaurant located at Ground Floor of One Utama Shopping Centre. This restaurant is serving a wide variety of chinese cuisines. In here, you can either eat noodles or rice.Iced Yin YeungA popular drink in Hong Kong, Yin Yeung. This is a mixture of coffee and tea with milk. The Yin Yeung was strong in coffee taste and tea too. It was milky and tasted sweet. A cold and milky drink.Credits to: EVERYDAY FOOD I LOVE

canton-i is located inside the one utama shopping mall.It's somewhere at bandar utama.Canton-i is a chinese style restaurant that offer wide variety of chinese food.I like Hong Kong cuisine. So sometimes i will go Canton-i, 1 utama to have my lunch.I found out their food are quite tasty.This is the char siew.Very nice i would say.The char siew is so tender and juicy.I also like the roast pork.Roast pork are crispy.It looks tempting The sauce is nice and tasty too.If compare to other place, i thi

Wanton Noodle Soup I was delighted with the wanton noodle when served. The appearance and taste is really alike the wanton noodle that i eat in Hong Kong. It comes with 4 huge wantons, some spring onions and big bowl of broth. The golden yellow noodle is totally different texture from what we eat locally. It is thin and tasted very springy. Very refreshing and noodle is very long, it doesn't break halfway, will need to bite it off. The wanton is very meaty with a whole shrimp in each. Nice to ea

Carp FishBall PorridgeCanton-i served the best porridge alike the ones in Hong Kong. The porridge texture is so minced and smooth to shallow without needed to bite. It does not add on much flavoring or ajinomoto at all but mild and still tasty. I love this texture so much, especially warming eating in the air-conditional place. There are several choices of the porridge, liking this Carp FishBall. The fish meat is chewy and bouncy. Hardly can find it elsewhere for carp fishball. The portion is ac

There are many kinds of desserts in Canton-i too. Mostly are highlights from Hong Kong eg. egg tart, spring rolls, steamed buns, mango desserts with pamelo etc.Fu Chuk Gingko Tong Sui. It can be served cold or hot. I pick the hot one. The fu chuk is nicely boiled and its totally unseen any unmelted fu chuk in the tong sui. I like drinking it because its really rich and smooth in taste. It comes with a few gingko and surprisingly a bird egg too. However the gingko served in whole, its bitter if i

Canton-i is a restaurant which offers Hong Kong delights. The restaurantis quite classy and the price will be slightly expensive. Their food is quite nice. This is one of my favourite food, porridge.Thir porridge iswarming and easy to diggest,the taste is really good.The porridge is not too salty and it's quite a big bowl of it.It served with somecrunchy and crispy yao char kuey.

One of the famous dish from Canton-i - Wan Ton Soup.Their wan ton is special made with a whole prawn in it just like those in Hong Kong. Therefore the wan ton looks huge. There is some minced meat in it too. I don't like thick skin wan ton, luckily the wan ton here is not instead very smooth. I love drinking the soup too. It looks so clear and golden in color.

Canton-i is a restaurant that serve Hong Kong cuisine. One of their famous dish is the Wan Ton Mee.Roast Pork Belly and Char Siew Wan Ton Mee @ RM13.00The roasted pork belly is very crispy on the top and biting it together with the half pork fats makes the strong roasted pork aroma taste yummy. The honey BBQ char siew is good too with the tender meat. The noodle is springy and mixing with their special black sauce makes the dish taste great.

Roasted pork and roasted duck is a must order when dine in Canton-i, but their egg tart is something you shouldn't miss out too. The egg tart comes in three in a serving, but the size is quite small, so don't worry that you may not be able to finish. Also, it tastes so good that you may ended up ordering another serving, or take away some for your next day breakfast. The pastry is crispy and flaky, and the egg filling is smooth. It is best eaten while hot, but it still tastes good after turns co

Went to Canton-i for lunch with my mum. We ordered only two sets of food there.My Roast pork Belly with Char Siew Wanton Mee (RM 13)I love both the roast pork and char siew because the roast pork belly was really crispy and not that salty as compared to the normal roast pork I had. While, the Char Siew was nice too where it was glazed with honey and the meat is tender. But, for those who are on the heavy side should avoid both the roast pork and char siew as they have lots of fats....lol........

Canton-I 1 utama is indeed my favorite place for meal and I am really in love with it so much. This round i make my visit there to have a bowl of hot and savory wan tan noodles where the noodles is thin silky and with the big wantan inside. The wantan is having some big shrimps with minced meat which is simply juicy and it is nice too.