Canton-i

營業中

休息中

Canton-i 金粤轩是笼的传人Dragon-i第二个品牌也是香港粥面家的分行。这里装修后用餐环境有大幅的提升。今天点了个迷你蛋挞和蜜汁叉烧酥不错好吃😋。这里处了有点心之外还有王牌伦敦鸭；叉烧；烧肉；粥；面和煮炒之类等。

the food wantan mee very nice n the char siew n siew yok n egg tart super delicious n nice.i love it very much

one of my very favourite chinese restaurant in shopping malls. Super love their thick porridge and had the sliced fish and also the pork balls combination. usually comes with fried crullers and spring onion on top.  the fragrant flower tea was light and comforting for a rainy night. and also the Flat Noodles in Egg Gravy (Wat Tan Hor) was great too! wished that they added more fried meehoon instead. nevertheless,satisfying Hong Kong style food.

For a friend's birthday, we decided on splurging on some good Chinese good. The one place that caught our attention is Canton-i which we hadn't eaten at for years. I almost forgot how good the food there is although slightly pricey. To share we got a platter of Char Siew & Siew Yuk. These were not at all disappointing because the char siew was nicely sweet, the edges charred just nice and the meat was also very tender. Almost as if it immediately melted on your tongue. Whereas the Siew Yuk was d

The amaranth with century egg and salted egg in superior soup is priced at RM 22 and the portion is pretty huge if not sharing. The pork intestine congee can be a little pricey depending on how you look at it. The porridge is deliciously smooth and tasty with very great taste just nice for my palate. It was quite a big bowl but once again, it depends on different individuals. Their signature is their wanton noodles and this time around, I tried the Signature wanton noodles with jumbo prawn wanto

Canton-I is one of those chinese restaurant I really like visiting whenever I feel like eating chinese meals in malls. Being a chain restaurant and locating in most major malls, having Chinese food while shopping or leisure hanging in malls becomes easy and convenient. There are congee, noodles, rice, dishes and some light snacks like the rice rolls, carrot cakes, and some light pau and few chinese dim sums. The dishes are served at a standard size so that makes things a little though for indivi

After the main course char siew pork noodle, we have our desserts as we are the dessert lover!! We have ordered Mango, Longan and Dragon Fruits dessert. Oh my god!! So great in taste and is awesome!! The milky white part is not too sweet and delicious!!Another dessert we ordered was Cincau + Red Beans dessert! Milk being pour on top to create more flavour here! Red bean were big in pieces unlike the usual small red beans. Overall not bad, very good taste of dessert and good environment here.

this is the standard table setting at canton-iif you are not such a good chopstick person, you may ask for fork and spoon insteadthe yam bun is so adorable served in a bamboo basketit is a good dessert to try because i have never come across such dish in other restaurantswhen you peel the yam bun apart, the creamy yellow custard will ooze outit is best eaten when it is still warm

canton - i stays true to its chinese origins with red lights hanging inside the lamp which looks to me like bird cagesthe red and white interior matches their logo the red glow casts a warm feeling and creates a cosy ambiancethe wan tan is very chewy and has a lot of buoyancythe noodle is not a lot but if you finish the soup you will feel very fullthere are three big wantan in the dish which are very succulent

canton - i interior design has a lot of mirrors.clearly the mirror effect is to make the place look more spacious that it actually isit also makes the restaurant looks very classydon't be fooled by the picture, the serving of the wan tan mee is actually smallerobviously noodle was more than the duck meat maybe because the dish comes with a wan tan soupthe wan tan is quite bigit is garnished with a blanched choy sum to the side

Signature Wonton Noodles with Jumbo Prawn Wontons in Soup (RM13.80)This was indeed very good - love the smooth, springy texture of the noodles. The prawns were huge and fresh too.Dining at Canton-i has become a must-do whenever we go to One Utama. But whenever i go to Canton-i, there is always a long queue outside the restaurant. The restaurant is crammed with tables and our table was literally touching the next table. Though busy, service is very efficient, and we did not have to wait long for

Fried whitebait. We always see long queue whenever we pass by this Canton-i. So one late morning, we wanted to try, and saw that it does not have any queue, we proceeded in. Besides the noodles and rice dishes, we ordered this appetizer - fried whitebait for sharing. It was baby fishes being deep fried. They were crispy and I did not feel oily after eating it. It made up a good snack.

canton-i is located at one utama ground floor. when i come here, as early as at 11.30 also the queue have started just like any other restaurant during weekends everywhere is full of people. very crowded in one utama as usual. i try the intestine porridge.with lots of all internal organ of the pork side, very smooth porridge, big portion, add with pork meatballs, pig stomach and liver. i like the taste so much and no need to add any soy sauce on the porridge.more serving on the dim sum range tha

i like to dine in here at canton i because of their quality kind of food here is fresh, and many choices and also the pork meat is very famous here . the duck noodle is also famous and signature dish here, it comes in set of the pork rice, and i like this soup they provide the chicken soup added with few pieces of the chicken and also the carrots inside. sweet enough and not much msg

try the congee in canton i i think from their menu they have more then 8 choices of congee. all comes served with this crispy yau cha kueh. cut into smaller pieces,each pieces of the yau cha kueh is very crispy, not oily though and just nice to have this to put on top of my congee. good to have this during the rainy days and here dine in need to queue up for quite some time