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The beef tripe soup in Soong Kee was quite nice. The bowl consisted of some beef stomach, beef tenderloin, meat and two beef balls. The star was definitely the beef balls, but the tenderloin deserves a mention too. I saw that the tenderloin was raw, and they simply poured hot soup on top, and it cooked in an instant. Tender and not overly chewy, it melts in the mouth. Definitely recommended.
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Hutong food court in Lot 10 Bukit Bintang have teh finest food around Malaysia. All the stalls opened there are famous already in tehir own place. They have to be teh top to be there so youc an always find sgood food on every stall you see.The food court is so crowded with people whether is local or tourist,This beef noodles stall Soong Kee sells famous beef noodlesI had tehir beef noodles for a few times already and its still marvellousThe beef yuk shui is so awesome mixing with teh wan tan mee, so flavourful , their meat balls is also very bouncy and yummy too. Their soup is just as awesome as their noodles.
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来到十号胡同除了被这里的古典中国风的装潢吸引，另外就是这里有着到底的老字号美食。试了这里的牛肉丸。非常弹牙的丸子，而且隐约中带点牛肉独有的味道。只是汤头有很重的味精。这点是比较可惜了。
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This must be my favourite beef noodles in KL. We used to visit the one opposite RHB bank near Masjid Jamek but they have opened a branch at Lot 10. I must say that the taste is SLIGHTLY different but still as awesome! The noodles taste eggy and the mince meat never fail to amaze me. It's full of original flavour which you could not get anywhere else. The tenderloin beef and beef balls were also highlights of the stall. The meat is fresh, tender but tangy. The beef balls are compact and full of beefy smell. Combining the meat with the noodles, it's simply devine! Such a humble dish but heavenly taste at such an affordable price, it is that awesome, the Soong Kee beef noodle.
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Soong Kee Beef Noodle is the Best Beef Noodle in town, their HQ at petaling street near to bangkok bank~their famous food also my favorite is their delectable boil beef and beef ball^^ The beef balls are absolutely lovely – smooth in texture yet springy. You could have mistaken it for fish balls if not for the slight hint of beef smell. It tastes slightly salty but nevertheless, very delicious. Generous bowl of beef consomme filled with mixed beef slices, tripe and tendon. Raw beef after a quick hot to medium rare, everything was so tender! its not much adding flavor, their soup of is authentic and simple.You must try this if you like beef.http://5taotie.blogspot.com/2012/07/soong-kee-beef-noodle.html
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