6
1
0
所有分店 (5)
電話號碼
03-2078 1484
營業時間
今日營業
11:00 - 22:30
星期一至六
11:00 - 22:30
星期日
全日休息
付款方式
現金
其他資料
供應早餐
吸煙區
招牌菜
Beef Balls Lou Shue Fan with Minced Meat
食評 (9)
等級3 2016-02-28
379 瀏覽
Soong Kee is so famous for beef balls and noodles that no one notices their chicken rice at all. But for someone who doesn’t take beef like myself, and yet have to keep the colleagues happy by visiting the restaurant, you can opt for chicken rice or minced pork with noodles.For their chicken rice, they only serve steamed chicken which some people may not fancy but hold your horses before you deny as it tasted pretty good. The meat was smooth and tender, with their rice smelling so aromatic. It was indeed quite appetizing.As for the minced pork noodles, the portion was a little small even for girls like myself. But the taste made up for it. Right texture of meat with the sauce, we gobbled down within minutes. We ordered their roasted pork as side dishes too but we were disappointed. The roasted pork meat was a little dry and the skin wasn’t too crispy to begin with.For those who want to dine at this place, it is highly advisable that either you come early before the lunch crowd or probably right after the lunch crowd at 1. The place is also air conditioned so you don’t have to worry about dine and sweat! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2014-05-07
159 瀏覽
Came across this porridge stall at Soong Kee when both my friend and I were craving for cantonese style porridge.I have to admit that the porridge served was totally amazing. Ordered the chicken porridge, and mix pork porridge, together with one oyster sauce vegetables.My friend would always ove to ask for more soy sauce+sesame oil mixture from them. The steam chicken meat was tender and smooth. I did not order chicken breast, though... so it is ahrd for me to comment on the breast meat.The mix pork porridge was equally good. I likes to have the fired intestine and the small intestine with the mixture of pig stomach. I do not fancy much on the liver, which I still find that this mix pork porridge was awesomely good.I did not eat beef, hence I could not leave any comment about the beef noodles. According to my friend, the mix beef was great! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2013-07-31
128 瀏覽
This beef noodle restaurant popular in the Market. Many tourists coming to this restaurant. At night, the restaurant is a lot of people with tables and chairs are not enough. .. Outside the restaurant also sells delicious porridge. beef noodles have many kinds of noodles. The specialist is the tendering and the juicy of the beef,yummy! in addition, they are inexpensive too. cheap price and good.! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-05-11
77 瀏覽
颂记除了牛肉面很出名外,门口还有一家老友记的粥档也很值得介绍的,我蛮喜欢他们这里的鱼粥的,其实他们的粥底都是一样的只是当顾客点什么配料他们在把粥和材料参在一起,因为粥底本身已经是很鲜甜的了然后再配上鱼肉,鱼肉切成薄片的,放进粥里十分的鲜甜滑嫩,而且也没有骨,蛮好吃的 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2013-03-08
61 瀏覽
每次来到茨厂街,一定不会忘记到颂记吃上一碗美味的牛肉面~这家少说都有5、60年历史的牛肉面店已经迈入第三代图片中的帅哥就是少东,还亲自下厨滚面条呢!马来西亚的牛肉面很有自己的特色,面和牛肉基本上是分开的,和台湾的红烧牛肉面又不同!面条很细,就像云吞面的面条,上面铺了一层厚厚的肉碎,里面有牛肉和猪肉碎,两种肉碎加在一起,风味更佳!另外的牛肉汤更精彩了,里面有牛杂,有牛肉丸、八分熟的粉嫩牛肉片和牛肚汤比较清淡,牛肉和牛肚则清甜有嚼劲,难得的是,没什么骚味!傍晚店外还会卖粥,老板说菜谱是从对面一家老字号路边摊买过来的,所以味道很好尤其是他们的滑鸡,真是皮滑肉嫩,吃了一口还要一口,一下子就吞进肚子里!更多食评:http://ilovemsiafood.wordpress.com/ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)