Restoran Soon Lei

營業中

休息中

For weekend brunch, my uncle brought the family to have brunch in Kuchai Lama. Well I went along since I had an appointment with my chiropractor there anyway and free food so there's no complains from me. At first I thought we were going for our usual dim sum fix, however he brought us here for something new. As a staple hakka dish, the abascus yam is a must order. However this was only so so and I personally do not like it because we've had better elsewhere. The little balls were so stodgy that

这个烧鸡的肉质吃起来有点干硬。鸡肉的外皮并没有很酥脆，好像放了一段时间这样。鸡肉的味道带有一点咸咸的味道，很普通的烧鸡肉。酱汁也没有什么特别，里面的味道有一些蒜米香。

这个算盘子算不上是很多料的，但是那种很好咬的口感我倒是很喜欢。算盘子是完全没有味道的，完全是考里面的酱汁还有炒的配料一起吃才能吃到整个味道。吃起来很有饱足感。

这里的炒面还不错。面条都炒到很干爽。里面还有很多切成一条一条的鱼饼，我喜欢配上一些三巴辣椒一起吃，所以整个炒面还不至于那么干。不过其实也没有什么特别，当早餐还是不错的，

这里的瓦煲 X.O. 鱼头米相当出名，他们的炸鱼头肉十分大块，鱼肉光滑非常可口，里面还有番茄和一些腌制的咸菜等等。汤底里还有X.O.酒里独特的香味，姜片与奶来提升鲜味，可以说它们汤底的味道很浓郁，非常了得。简直太神奇了！一定要试试！

他们的炒饭，炒得非常的蓬松的芳香粒粒分明，因为炒东西最讲求锅气。虾蛄炸得非常清脆，里面的肉还保持着虾姑的原汁。一份简单的炒饭，他们做得一流！虽然说不出有什么特别之处，但是吃了一碟过后，我还想在吃呢。价钱很便宜，大概是在７零吉以下。

One of the recommended dishes here is the Mantis Prawn with Salted Egg. The prawns are breaded before being deep fried and served with fried egg strips and curry leaves. There were small pieces salted egg yolks too and it really combines the ingredients together.The prawns tasted crunchy and well marinated to give it lots of flavour. The egg strips, curry leaves and salted egg yolks gave it an extra kick which made it really unique. I would prefer the prawn to be cut a little bit bigger for

If you love fish head noodle, this is the place to try it. The version here is served in claypot and as the name suggests, chinese wine is added to the soup. This made it smell aromatic and tasted really creamy from the use of evaporated milk. The ingredients that came with the vermicelli noodles are fried fish head slices, tomatoes, ginger, salted vegetables and yam which is my favourite. The broth were not too creamy and the wine made it a really heady combination. It tasted both sweet a

I've always have a soft spot for salted egg dishes. The taste somehow adds a new dimension to dishes. So when I went to this coffee shop and was told one of their signature dish is the Stir Fried Tung Fan (Glass Noodles) with Pumpkin & Salted Egg, I did not hesitate to order that.The pumpkin and salted egg were immersed in the noodles which gave it a golden colour. The noodles were stir fried to just the right texture, retaining just a bit of moist which made it really palatable. There were

Serving and taking order are equally fast. This non air-con restaurant is always crowded during lunch hours everyday except Sunday which is their rest day. The restaurant serves variety of local food such as fish head noodle, chicken wine mee sua, claypot tiny tails, Hokkien and Cantonese fried noodles other local Chinese dishes etcWe had Fried Mantis Shrimp with salted egg yolks. Looks yummy initially! Overall, improvement is required. Further, it was slightly oily and lacking of salted egg

This place is known to many diners. Have been to this restaurant many times with family and friends. It only opens in the day and closes on Sundays. They served variety of local chinese dishes and noodles. We had Golden pumpkin beehoon, the beehoon mixed with some prawns, dried shrimps, minced meat and salted eggs. The mixture were blended so well. This dish is always our first choice in our order on each visit.