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招牌菜
不错的选择，只是冷气可以稍微加强少少，每次都吃得汗流浃背。板面的辣椒不太辣，每次可以加两大匙。饮料选择也不错，但最爱还是红枣菊子。沙捞越干捞板面也不错，只是辣椒油少了一点。一点都不像有加辣椒油，印象中应该是红红一碗才对。水饺皮有点厚，陷肉分量还好。
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Many would have already known that I am almost always gravitating to soupier meals instead of the dryer ones. Being a fan of soupy dishes, I’ve learn to conveniently proceed to the Face to Face noodle house for they have been exquisitely serving palatable noodles all these while. Having always been famous for their PanMee which happens to be one of my few favourite substitutions to rice, they now offer more than just pan mee as they evolved and revolutionized to serving more noodle or soupy dishes. Raised as typical Asian, rice is like a must but I would like to stick to one rice meal a day. And because I eat five meals a day, it is not difficult to put noodles or soup into one of my other meals.They are definitely not one of those places where you find the most amazing PanMee or noodles, but they absolutely have the best varieties under one roof. Not to mention how they have established and set a bar for their House Specialty Pan Mee with the popular chili flake. Available in various types of noodle- thick, think, or pinch. My favourite is those thin noodles. Recently I tried the Vegetarian noodle. It was weirdly different but an interesting attempt.
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Today we had lunch in face to face noodle house during lunch hour working days. We have ordered traditional pan mee and dry chili pan mee. For the drinks, I have ordered my belove ice honey milk as my drink. Awesome taste during this hot lunch hour. Here come the food serve, my colleague was having traditional thick pan mee. I have tried that out not bad in taste! Where I love the thin dry chili pan mee, add on as much as chili you want! However, the soup might be a bit too plain in taste! It still can be improved!!
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I have always been a fan of Sarawak laksa, and never miss an opportunity to have some in any restaurant that serves this. The Sarawak laksa in Face to Face Noodles House is decent, but I have had better ones. The meehoon was slightly overcooked, hence it was a bit limp. The soup is quite flavourful, and I thought I detected some santan being put in, though all the other Sarawak laksa that I had don't come with santan. There was a generous portion of julienned fried egg, chicken bits as well as beansprouts, and there was also two pieces of big prawns. Priced at RM7.90 a bowl, it was a tad expensive.
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