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2015-12-15 6047 瀏覽
A friend of my mom's recently got registered and as a treat, the happy couple decided to bring us to lunch. It was my first time at Noble House and I could sort of understand why they chose to have lunch there. This was the four season starter. There was deep fried shrimp with mayo and something else which I currently can't remember anymore. Although the decoration of it looked rather exciting, the food was merely mediocre at best. Which explains why I could not remember what the rest of the oth
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A friend of my mom's recently got registered and as a treat, the happy couple decided to bring us to lunch. It was my first time at Noble House and I could sort of understand why they chose to have lunch there. 
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This was the four season starter. There was deep fried shrimp with mayo and something else which I currently can't remember anymore. Although the decoration of it looked rather exciting, the food was merely mediocre at best. Which explains why I could not remember what the rest of the other four things were.
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They also ordered one whole steamed chicken. Now this I remembered it being pretty good because the meat was succulent without being dry, plus it has super good flavour. Most people at the table said it had a 'chicken' taste which I really didn't understand. But everyone really enjoyed this dish and finished it all up. 
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Then there's this super decadent and luxurious beancurd dish. Usually I wouldn't be too interested in anything beancurd related because it's just not my favourite. But this dish changed my mind and I believe it had everything to do with the thick & slightly heavy-bodied sauce. I could eat this with a bowl of rice and be very happy the end of the meal. Everyone loved this dish too and not a single drop of sauce was left behind. 
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And then there's the fish dish. This was pretty amazing too because the Soon Hock was succulent, crunchy and very juicy which proves how fresh it was before being served to our table. However I think what made it even more amazing was the sweet soya sauce that had been steamed with the fish. I loved it a lot especially when poured over my portion of fish and eaten with a little bit of rice.
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Finally, no proper chinese meal is considered complete until this dish arrives, braised mushroom with assorted seafood. There are abalone slices, fish maw, mushrooms and also dried oysters braised in a very decadent sauce which reminded me a lot of the sauce that came with the beancurd. I really liked this dish too and mopped up most of the sweet but also very heavily flavoured golden liquid of a sauce. Everyone at the table loved it too.

Will we return on a regular occasion, we probably will however I am not too sure when. Can't wait till we do.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-03 3826 瀏覽
Restaurant Noble House 阳城酒家 is a good place to bring family to dine in here, the pork meat is good to try on and little spicy and yet very appetizing to start off the meal.love the taste so much and i love their menu have many style of cooking styles and here the restaurant is nie to organize events such as birthdays or fullmoon.the area is big and also comfortable.
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Restaurant Noble House 阳城酒家 is a good place to bring family to dine in here, the pork meat is good to try on and little spicy and yet very appetizing to start off the meal.love the taste so much and i love their menu have many style of cooking styles and here the restaurant is nie to organize events such as birthdays or fullmoon.the area is big and also comfortable.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-16
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RM23 (晚餐)
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2013-09-03 586 瀏覽
Noble House 阳城酒家 is located at the pudu and here is great place to dine in and i bring my family here to dine in very comfortable and the price is sure expensive here. and spending time here enjoying heir great food. the shark fin soup is very tasty and the broth is delicious and also try their nyonya fish and marmite prawn. must have this shark fin when come here.
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Noble House 阳城酒家 is located at the pudu and here is great place to dine in and i bring my family here to dine in very comfortable and the price is sure expensive here. and spending time here enjoying heir great food. the shark fin soup is very tasty and the broth is delicious and also try their nyonya fish and marmite prawn. must have this shark fin when come here.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-12
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RM24 (晚餐)
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2013-08-21 1470 瀏覽
Noble House Restaurant, a Chinese Restaurant located along Jalan Delima Off Jalan Tun Razak. This place caters for wedding dinner, corporate dinner as well as usual family dinner. The interior is grand, spacious with luxury settings that somehow set the restaurant as a place for expensive dining.During my visit there for a wedding dinner, I had their Five Prosperity Platter (五福臨門. Among all, I liked the deep fried taufu the most. Homemade, the taufu had a light crispiness outer layer, encasing t
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Noble House Restaurant, a Chinese Restaurant located along Jalan Delima Off Jalan Tun Razak. This place caters for wedding dinner, corporate dinner as well as usual family dinner. The interior is grand, spacious with luxury settings that somehow set the restaurant as a place for expensive dining.
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During my visit there for a wedding dinner, I had their Five Prosperity Platter (五福臨門. Among all, I liked the deep fried taufu the most. Homemade, the taufu had a light crispiness outer layer, encasing the inner soft and subtle inner filling.
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The deep fried chicken was good too. A bite through the chicken gave a crispy sound with juiciness of chicken bursting from inside, tender in texture, addictive for munch. Good.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-17 1147 瀏覽
here in noble house located at the pudu is nice dining place to be with familyThere are two dining halls with a seating capacity of 120 pax and 300 pax;special gourment set starts from 940+.the lunch buffet is nice. roasted pork and chicken is juicy and served fresh.service is good and refill the item quickly and many choices available and nice to held event here as well
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here in noble house located at the pudu is nice dining place to be with family
There are two dining halls with a seating capacity of 120 pax and 300 pax;special gourment set starts from 940+.the lunch buffet is nice. roasted pork and chicken is juicy and served fresh.service is good and refill the item quickly and many choices available and nice to held event here as well
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-01-02
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RM22 (晚餐)
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2013-07-17 137 瀏覽
here in noble house in jalan tun razak have the fine dining of the authentic chinese dishes with the specialties includes Noble House’s Three Variety Appetizer, Double-Boiled Shark’s Fin with Wanton in Old Cucumber, Braised Australian Whole Abalone with Oyster Sauce, Smoked Farm Chicken, Charcoal Grilled Pork Ribs Spain Style, and many more
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here in noble house in jalan tun razak have the fine dining of the authentic chinese dishes with the specialties includes Noble House’s Three Variety Appetizer, Double-Boiled Shark’s Fin with Wanton in Old Cucumber, Braised Australian Whole Abalone with Oyster Sauce, Smoked Farm Chicken, Charcoal Grilled Pork Ribs Spain Style, and many more
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-16
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RM22 (晚餐)
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2013-05-13 112 瀏覽
noble house is under the famous restaurant for oriental branch as well. here really served high quality food with high class kind of environment. dining here with family is really a good experience and organize events such as birthdays or fullmoon.the area is big and also comfortable with nice lightings and comfy seats. big enough for large group of people and spending time here enjoying heir great food. the shark fin soup is superb and also try their nyonya fish and marmite prawn. the prawn is
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noble house is under the famous restaurant for oriental branch as well. here really served high quality food with high class kind of environment. dining here with family is really a good experience and organize events such as birthdays or fullmoon.the area is big and also comfortable with nice lightings and comfy seats. big enough for large group of people and spending time here enjoying heir great food. the shark fin soup is superb and also try their nyonya fish and marmite prawn. the prawn is deep fried and marinated with marmite sauce, yummy taste and the remaining sauce can put on top of the rice and also the sauces from the nyonya sauce gravy is spicy and really can eat more then two bowl of rice.the fried chicken also looks good.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-01-22
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RM30 (晚餐)
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2013-04-30 1183 瀏覽
NOBLE HOUSE is located at No.19, Jalan Delima, Off Jalan Imbi, 55100 Kuala Lumpur . noble house is the Group of Restaurants started operations with its first restaurant, The Oriental in Jaya Shopping Centre, Section 14, PJ. here have Chinese gourmet creations and delicacies. With a modern touch to traditional Chinese dishes, the restaurant specialties includes Noble House’s Three Variety Appetizer, Double-Boiled Shark’s Fin with Wanton in Old Cucumber, Braised Australian Whole Abalone with Oyste
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NOBLE HOUSE is located at No.19, Jalan Delima, Off Jalan Imbi, 55100 Kuala Lumpur . noble house is the Group of Restaurants started operations with its first restaurant, The Oriental in Jaya Shopping Centre, Section 14, PJ. here have Chinese gourmet creations and delicacies. With a modern touch to traditional Chinese dishes, the restaurant specialties includes Noble House’s Three Variety Appetizer, Double-Boiled Shark’s Fin with Wanton in Old Cucumber, Braised Australian Whole Abalone with Oyster Sauce, Smoked Farm Chicken, Charcoal Grilled Pork Ribs Spain Style, Pan-Seared Foie Gras with Fragrant Garlic Rice
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-10-23
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RM32 (午餐)
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2013-01-08 981 瀏覽
Noble House and several other Oriental outlets are now offering a "Culinary Journey to the Far East" promotion, with new recipes concocted by their chefs who went on an exploratory trip to China, Hong Kong, Macau and Taiwan. Steamed village chicken in Chinese wine. Tasted a bit too ordinary. We were scratching our heads over whether it was really kampung chicken, since the meat wasn't very flavourful. Steamed crab in Heineken beer. We were a tad too stuffed by now to appreciate this (there were
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Noble House and several other Oriental outlets are now offering a "Culinary Journey to the Far East" promotion, with new recipes concocted by their chefs who went on an exploratory trip to China, Hong Kong, Macau and Taiwan.
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Steamed village chicken in Chinese wine. Tasted a bit too ordinary. We were scratching our heads over whether it was really kampung chicken, since the meat wasn't very flavourful.
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Steamed crab in Heineken beer. We were a tad too stuffed by now to appreciate this (there were only two of us, and we over-ordered despite ominous warnings by the restaurant staff), but it tasted reasonably fresh. Thankfully, the beer flavour was subtle enough to let the crab's natural flavour shine through
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Braised yam balls with salted egg yolk and century egg. More comfort food. Remind me to look for something like this the next time I have my heart broken.
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Steamed freshwater prawns with radish cake. How good was this? We managed to gobble it all up despite being barely able to breathe at this point.
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Steamed egg with bird's nest. Fortunately, dessert was incredibly light stuff that could be swallowed in a couple of gulps. The menu recommends this "for youthful beauty," which heaven knows we could use.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-09-16
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2013-01-07 149 瀏覽
Noble House and several other Oriental outlets are now offering a "Culinary Journey to the Far East" promotion, with new recipes concocted by their chefs who went on an exploratory trip to China, Hong Kong, Macau and Taiwan. Abalone on Snow Mountain. A refreshing starter. The Australian abalone went surprisingly well with the sourish dressing in a shooter glass, which contained diced celery, cucumber and tomatoes in rice wine, lemon juice and olive oil. Baked foie gras with stuffed sea clams.
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Noble House and several other Oriental outlets are now offering a "Culinary Journey to the Far East" promotion, with new recipes concocted by their chefs who went on an exploratory trip to China, Hong Kong, Macau and Taiwan.
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Abalone on Snow Mountain. A refreshing starter. The Australian abalone went surprisingly well with the sourish dressing in a shooter glass, which contained diced celery, cucumber and tomatoes in rice wine, lemon juice and olive oil.
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Baked foie gras with stuffed sea clams. Looked appealing, but the foie gras was chopped into such tiny cubes that it could scarcely be tasted. Still, this was ideal comfort food: lotsa clams, crab meat, chicken and mushrooms in a cheesy, buttery sauce.
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Stir-fried sea urchin with squid. A truly inspired creation that almost tasted like squid in salted egg, but with an even richer, fuller flavour. Our clear favourite for the evening.
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Crispy Kurobuta pork rolled in bread. This could nearly have been called Peking Pork, since it reminded us of Peking Duck. Absolutely addictive. Luckily they only served us one piece each; otherwise, we'd have eaten this all night long.
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We opted for white wine since there was so much seafood. The German Guntrum Riesling was a much cheaper choice than champagne and went better than expected with the food.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-09-16
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2013-01-03 709 瀏覽
Sunday buffet lunch @ Restaurant Noble House. Restaurant Noble House serves oriental foods and Japanese foods. The chinese foods probably the main highlight. The buffet comes with one shark fins soup per person. The buffet price is RM45++ per person. Overall, I think the buffet is extremely worth for the price. I will bring my family and friends to enjoy it.
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Sunday buffet lunch @ Restaurant Noble House. Restaurant Noble House serves oriental foods and Japanese foods. The chinese foods probably the main highlight. The buffet comes with one shark fins soup per person. The buffet price is RM45++ per person. Overall, I think the buffet is extremely worth for the price.
I will bring my family and friends to enjoy it.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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