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2013-01-02
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Deep within factory-filled Subang, two warehouse-like restaurants have cultivated loyal followings.First up, F4 Fish Head, where the specialty is self-explanatory. We like it steamed with ginger, served satisfyingly fresh & surprisingly fleshy.Herbal chicken, a tender winner at this breezy outlet that's more comfortable than expected.Salted egg yolk squid, the tastiest version we've had in ages. Fabulous flavor, slightly sweet.A crowd-pleasing classic: Pork belly with salted fish in claypot, ste
Deep within factory-filled Subang, two warehouse-like restaurants have cultivated loyal followings.
First up, F4 Fish Head, where the specialty is self-explanatory. We like it steamed with ginger, served satisfyingly fresh & surprisingly fleshy.
Herbal chicken, a tender winner at this breezy outlet that's more comfortable than expected.
Salted egg yolk squid, the tastiest version we've had in ages. Fabulous flavor, slightly sweet.
A crowd-pleasing classic: Pork belly with salted fish in claypot, steaming-hot & savory.
Seafood tofu, recommended for folks who like this soft instead of firm.
Sweet potato leaves, as good as it gets. Total cost: RM140, a reasonable bill to foot.
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