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所有分店 (7)
電話號碼
03-8075 0866
特色
包場派對
營業時間
今日營業
07:00 - 23:30
星期一至日
07:00 - 23:30
付款方式
現金
其他資料
電話訂座
吸煙區
前往餐廳網站
http://www.jinxuan.com.my/
招牌菜
BBQ Pork Bun Fried Turnip Cake Roasted Pork Belly Signature Big Pao Sticky Rice Lotus Leaf
食評 (20)
等級3 2016-03-09
75 瀏覽
the plain porridge here is totally not taste at all, but some more expensive.nothing special but full of customer like having their breakfast there.here totally so much of customer having breakfast and you will saw it not staff run here run there putting toward the dinsum infront of you.here is order then the dinsum will come,not like outside many staff will giving the dinsum and show you whether you wan or not.the concept is totally different . i totally not mood having dinsum at there already . 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-05-24
43 瀏覽
每次吃点心都会点一些标准的点心,所谓标准的点心就有虾饺,烧卖,叉烧包等等。可是这边的标准的点心好像只是还好而已,虾饺的皮我觉得有点厚了点,叉烧包的叉烧也是太咸了点,有点失望。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-04-28
34 瀏覽
The mixed seafood dumpling was part of the steamed dim sum. The steamed seafood dumpling was as good as other dumplings. Though I could hardly tell exactly what type of mixed seafood was in the dumpling. The mixed seafood filling was definitely fresh and sweet. There were three pieces in a portion. Love the transparent, not too thick skin. There were juices retained in the skin. Recommended to order this. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-12-31
20 瀏覽
Dim Sum shops are usually famous for its primary signature dish- Siew Mai. The restaurant needs to serve this right, in order to impress the diners easily. Here at Jin Xuan, they serve siew mai that is up to par.It is essentially wan tan skin stuffed with minced pork and prawns then topped with ebikko (fish roe). The filling is juicy, sweet, savoury- simply delicous. Prawns were really fresh and succulent. It was served piping hot to us as well, so we had to let it cool a bit Another brownie point given to them. I dislike cold siew mai as the fillings tend to lack moisture already. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-06-24
4 瀏覽
Weekend morning is meant for waking up late. But last Saturday, we sacrificed our sleeping time and drag ourself out from the bed early morning and headed to our favourite dim sum restaurant, Jin Xuan Hong Kong for our favourite dim sum.Rice Noodles RollsThe rice noodles rolls or commonly known as Hong Kong chee cheong fun was smooth and fine, and the soy sauce bathing the chee cheong fun gave an extra slurpy sensation. Two stalk of bak choy was siding the rice noodles rolls, which you can treat it merely as decorations, or eat it for more fiber source. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)