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2016-10-21 607 瀏覽
Always visited here for dim sum. Hargao and Chu cheong fun are good. But today dine in and the pai guat is a little bit under cooked. Ordered dai bao home and found a small piece of plastic inside. Hopefully the next visit will be better
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Always visited here for dim sum. Hargao and Chu cheong fun are good. But today dine in and the pai guat is a little bit under cooked. Ordered dai bao home and found a small piece of plastic inside. Hopefully the next visit will be better
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM25 (午餐)
推介美食
  • Chu  cheong fun
  • Har Gao
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2016-02-11 458 瀏覽
Once again the sister and myself managed to convince my mother to bring us to our favourite Dim Sum joint. Which took a little while because whenever we ate there we often times over indulge and end up leaving feeling super stuffed. But in a good way.This time my first order was the braised pork ribs with black dace. This was AMAAAAZING! The flavours was strong from the garlic, dace and also all the magical seasoning that goes into this dish. The pork was tender and super well marinated. We had
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Once again the sister and myself managed to convince my mother to bring us to our favourite Dim Sum joint. Which took a little while because whenever we ate there we often times over indulge and end up leaving feeling super stuffed. But in a good way.
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This time my first order was the braised pork ribs with black dace. This was AMAAAAZING! The flavours was strong from the garlic, dace and also all the magical seasoning that goes into this dish. The pork was tender and super well marinated. We had to order a second basket of this cause one just wasn't enough since I could easily finish one myself.
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My sister however went for this xiao long baos. Although they weren't as good as the ones we get from Dragon-I, these were delicious too. The meat was tender and each little dumpling was filled with enough soup for us to be happily slurping at it once it was cool enough. Add a little vinegar and ginger then this will be a perfect mouthful.
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For my mother, she ordered this giant fish balls which were actually better than I thought. Usually I never go for fish balls of any kind cause they're just too pasty for me. However these were nicely juicy & crunchy which was exactly what my mother likes.

We also got an order of Lao Sa Pao which was MINDBLOWING. The first bite and you get a rush of the custardy inside which was super creamy plus has a strong salted-egg-yolk taste. HEAVENLY. Never can we get the same kind anywhere else. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-12-08 97 瀏覽
There are some days, especially a Sunday, where all I want is just to have a really indulgent breakfast. And often times my brain + stomach asks only for dim sum - not just any dim sum though, it has to be from one of the best places ever and that is Jin Xuan.The one thing that's slightly negative is the crowd, especially on weekends. You have to wait about 15-20 minutes usually and easier to get a table when you're in a small party of maybe three or four people. However that's easily overlooked
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There are some days, especially a Sunday, where all I want is just to have a really indulgent breakfast. And often times my brain + stomach asks only for dim sum - not just any dim sum though, it has to be from one of the best places ever and that is Jin Xuan.

The one thing that's slightly negative is the crowd, especially on weekends. You have to wait about 15-20 minutes usually and easier to get a table when you're in a small party of maybe three or four people. However that's easily overlooked once you tuck into your mountainful of orders.
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My absolute must-order when I am there is the Loh Mai Kai. The rice is soft & sticky with nice sweetness. The chicken that comes with one portion is huge and also the mushroom + lap cheong that comes with is always nicely flavoured. I can finish two portion of this easily if I don't eat antyhing else. 
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Then there is the egg tarts. Although most of the time it is not fresh-out-of-the-oven, it is still very good because the custardy part is just nicely sweet withouth being too firm. With that in mind the pastry is also beautifully crusty which makes the bite of this almost heavenly. 
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and then the main thing that keeps me coming back (among the other amazing things from this place) is the Brinjal. IT IS SOOOOOOOOOOOOOO GOOD, especially if you're lucky to get the portion that is freshly cooked. I don't know how but they stuff the brinjal to the brim with fish paste and still remains juicy. Plus I really love how the brinjal is crisp on the outside but meltingly soft on the inside.

Now I wish I lived nearer to Jin Xuan so I can get my dimsum fix any time. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-10-18 258 瀏覽
Saturday morning, a non working day. Suddenly has the urge to eat Dim Sum. Looking at the clock, is 7am. Ok, lets go Jin Xuan Kuchai Lama. Expecting to reach before 8am therefore the crowd has not started. Otherwise, it will waste my time waiting for table. As mentioned, the restaurant is only 30% occupied upon reaching. They have air-con seating area and non air-con which is just front of the restaurant. I prefer to dine with air-con.Notice that the menu still the same as before, Im referring t
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Saturday morning, a non working day. Suddenly has the urge to eat Dim Sum. Looking at the clock, is 7am. Ok, lets go Jin Xuan Kuchai Lama. Expecting to reach before 8am therefore the crowd has not started. Otherwise, it will waste my time waiting for table. 
As mentioned, the restaurant is only 30% occupied upon reaching. They have air-con seating area and non air-con which is just front of the restaurant. I prefer to dine with air-con.
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Notice that the menu still the same as before, Im referring to 2 years back. Good, showing good sign no adjustment on pricing. Agreed?!

Quickly place the order and wait for foods to be served. As usual, beverages will be the first to serve. I have ordered King Tea RM6.50 this time.
HK Shrimp Rice Roll RM4.80 is my favourite food. It serves hot, serve together with Dried Shrimp Chilli. I like the texture of it as it is very smooth and the prawn is huge & firm too. 
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I have ordered one more plate of Plain Rice Roll RM4.80, two is better than one. I love the taste of the soy sauce, not too salty yet it has the fragrant of it. Indeed good!

Siew Mai RM4.50 is one of the signature Dim Sum here. Each basket of the dim sum will comes in 3 pieces. All dim sum sold here are made to order to guaranteed the freshness of the food. I like the Siew Mai here, the balance of fat and lean meat as well as prawn which give you a good mouth feel of it. 
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Seaweed roll RM4.50, something light. The filling  just taste similar to Siew Mai but it is wrapped with seaweed in outer part. 
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Stuffed Green Chili RM5.00, the green chilli has pan fried before hand prior to the steaming then serve with the thick gravy. You hardly can see stuffed green chilli in most of the stalls but red chilli which is the common version of Yong Tou Fu. Anyway, this chilli is not spicy at all.
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Sticky rice lotus leaf RM4.50, pipping hot soft glutinous rice with dried shrimp. Light fragrant of lotus leaf that I can smell upon serving. Taste is just on my liking. Tasty and satisfying.
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Lastly, is the Pan Fried Shanghai bao RM5.00. Thin layer of skin and generous amount of filling. The mince meat filling is very juicy and succulent. The skin was being pan fried therefore it has the "wok hee" fragrant on it. It is not oily at all. Good!
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Jin Xuan Dim Sum would never dissapoint me with the food they serve. I happy with the food quality and pricing as well. I definitely will be back again. My concern is I have to wake up very early morning just to beat the queue. If really want to enjoy good food, queuing is worth it perhaps. ;-)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-06-28 219 瀏覽
I initially did not want to eat dim sum here. I had the preconception and prejudice that Jin Xuan has the most expensive and worst dim sum ever and told everyone this. I wondered why KL-ites to eat here and today's experience proved me wrong at Kuchai Lama. Firstly, it was the best gyoza ever despite it being cold. The insides has some crunchiness from the cabbage and combined with the chicken, it became awesome. Previously, I rarely eat pork or pork ribs for that matter but nowadays I eat pork
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I initially did not want to eat dim sum here. I had the preconception and prejudice that Jin Xuan has the most expensive and worst dim sum ever and told everyone this. I wondered why KL-ites to eat here and today's experience proved me wrong at Kuchai Lama. 

Firstly, it was the best gyoza ever despite it being cold. The insides has some crunchiness from the cabbage and combined with the chicken, it became awesome. 

Previously, I rarely eat pork or pork ribs for that matter but nowadays I eat pork selectively to help me in my diet. The pork rib was so sweet with the sauce totally coating the pork ribs completely. I can imagine my best friend biting this and sucking every single part of it. 

Dad love the Loh Mai Kai so much that I did not have a chance to taste it. 

I particularly like bacon wrapped with anything hence the bacon roll with dim sum inside is not to be missed. The bacon dumpling is so soft and tender. There is also cabbage at the bottom of the plate. 

I naturally like any dim sum with seaweed surrounding it, the same like what they did today for the dumplings with fake crabmeat inside. 

The Foo Chuk with straw mushroom dumpling was not bad either. 

Another killer would be the cheese mussel dumplings which was so sweet and juicy after they have cleaned up. Though I am not a cheese lover, this won me hands down.

The Scallop Har Kau is also quite delicious. 

I also liked my favourite seaweed dumpling which was tender and soft. 
Gyoza
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Sweet Pork Ribs
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Bacon Roll
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM75
推介美食
Gyoza
Sweet Pork Ribs
Bacon Roll
Cheese Mussel Dumpling
  • bacon roll
  • scallop har kau
  • cheese mussels
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耶!又是一篇食记民以食为天,这句话说的太好了!哈哈哈哈✿ ✿ ✿ 来,先说酒店昨晚入住的是位于mid valley附近的valenza hotel同样,我们也是事先在网上预订当然,价格会比walk in来得便宜些预订时候阿余一直唸‘’你确定你要网上预订吗?别到时候又不满意他们分配的房间囖!''老娘边预订边安抚他:''应该不会每次都那么衰吧!要是吵了起来,你要站在我这里喔!''(+﹏+)结果呢 (-.-)=3 拿到的房间不错!我打个七分网络也很赞!阿余给十分哈哈哈哈只是check in和check out时候,可以很明显feel到那股来自印裔员工的不友善很嚣张的态度!算了!我们也没计较那么多酒店安全,房间干净,睡得舒服就好啦!退房后,开车来到了闻名已久的锦选香港点心看看那人潮!夸张到!看看表,早上十点半没错我罕阿余原本还在担心,这么晚了才来会不会已经卖完了事实证明我们想太多了丫哈哈哈哈哈哈在大马创业十年有余如今锦选点心在巴生谷一代已开了五间分行·kuchai enterpreneurs park·damansara jaya·up town damansara utama·puchong
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耶!又是一篇食记

民以食为天,这句话说的太好了!

哈哈哈哈

✿ ✿ ✿

来,先说酒店

昨晚入住的是位于mid valley附近的valenza hotel

同样,我们也是事先在网上预订

当然,价格会比walk in来得便宜些

预订时候

阿余一直唸

‘’你确定你要网上预订吗?别到时候又不满意他们分配的房间囖!''

老娘边预订边安抚他:

''应该不会每次都那么衰吧!要是吵了起来,你要站在我这里喔!''

(+﹏+)结果呢 (-.-)=3

拿到的房间不错!我打个七分

网络也很赞!阿余给十分

哈哈哈哈

只是check in和check out时候,可以很明显feel到那股来自印裔员工的不友善

很嚣张的态度!算了!我们也没计较那么多

酒店安全,房间干净,睡得舒服就好啦!

退房后,开车来到了闻名已久的锦选香港点心

看看那人潮!夸张到!

看看表,早上十点半没错

我罕阿余原本还在担心,这么晚了才来会不会已经卖完了

事实证明我们想太多了丫

哈哈哈哈哈哈
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在大马创业十年有余

如今锦选点心在巴生谷一代已开了五间分行

·kuchai enterpreneurs park

·damansara jaya

·up town damansara utama

·puchong jaya

·old town pj
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分为室内室外

里外都是满满人潮

大多一家大小的画面
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领了号码,要等上几十个座位

乖乖站着不是我的style

锦选点心店面很大,我毫不客气走来走去

阿余原先好还跟着我乱晃

最后他索性站在门口等我凯旋归来
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室内一旁有个专门放炸料的橱

很惊喜不必等太久就有位子啦

感谢那些吃饱了也不霸着位子久久不放的人

点了一壶普洱茶

我常说,一壶茶绝对是点心的最佳选择

去油啊~
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这里走的是自助式下单

待你填好了就请服务人员来替你key in
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菜单
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桌上摆放了辣椒酱油碟子筷子,连tissue也准备好了

鲜少点心茶楼有这个idea

最多嘛就放筷子筒+辣椒酱而已

这里还备有按钮!很IN的一家点心

呵呵~

有什么需要的时候,不必大呼小叫的,轻轻按个钮就行囖
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虽说人山人海

但如果你赶时间也大可放心来这里享用点心

十一点左右,我们所点的全都一一上桌啦

效率蛮快的喔~

since u Q long for them

excuse not to try this this and this

thanks mr yee waited for me to take picture *hug*
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將將將〜

开餐囖 ˘︶˘
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小笼包RM6

包点很多~

我们只点了两种

那份量不小耶

点多了担心肚皮被称爆哇
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流沙包RM4
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竹笋腐竹卷Bamboo Fungus Shrimp Dumpling RM4.50

refreshingly light !

腐竹卷咬下去的口感很饱满

还有那味道刚刚好的酱汁

slurpppppp
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珍珠带子饺Scallop Shrimp Dumpling RM4.50

珍珠带子饺的卖相好好喔

味道也可以

worth a try
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顶好虾饺皇RM4.50

it taste pretty good

每一口都是鲜嫩虾仁,那感觉太棒啦!
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豆鼓蒸排骨Steamed Spare Ribs RM4.50

芝士青耗是不少网友推介的一道特色~

美食爱好者不可错过的一道点心

品尝过了真的会觉得真的可以大大力推

中西合拼

awesomely
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芝士青耗卖RM4.50

除了蒸的,当让少不了各式各样的炸料

服务人员托着个大盘一桌桌去让顾客选
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我是鲜虾腐皮的忠实粉丝

不论去到哪一家点心茶楼我都不会错过这道点心
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鲜虾腐皮卷RM5

等不及我拍,阿余已经是迫不及待先啃了一口

店家并没有售卖一个半的份量 LOL 不要误会了!

他真的是蛋挞的忠实粉丝耶

去到哪里都会要来一份
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蛋挞RM4

吃了那么多点心

再来一碗粥会不会有点过份?

店家还放了些许油条在粥上

不点一份,好像对不起自己horrr ?

哈哈哈哈哈
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皮蛋瘦肉粥RM4

had a satisfying brunch

feel so blessed

good quality food at good value

两个人一桌子的点心

KO了

原本店家还问我们能不能让其他顾客搭桌

看着一桌子的食物,或许她会觉得还是不要打扰我们好了
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更新于3/3/15❤

題外話/補充資料: good value at good food ! worth a try
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • 芝士青耗卖
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  • 流沙包
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2013-10-13 61 瀏覽
难得weekend一家人都有空就去Kuchai的锦选的吃点心锦选有几家 Kuchai..Puchong..Damansara etc我发现 最多人的是Kuchai这间几乎每段时间都坐满而且大家都知道..Kuchai没什么parking又塞车但为了美食 这全不是问题 这证明了锦选的点心真的很好吃
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难得weekend一家人都有空
就去Kuchai的锦选的吃点心
锦选有几家 Kuchai..Puchong..Damansara etc
我发现 最多人的是Kuchai这间
几乎每段时间都坐满
而且大家都知道..Kuchai没什么parking
又塞车
但为了美食 这全不是问题

这证明了锦选的点心真的很好吃
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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RM20 (午餐)
推介美食
  • 流沙包
  • 蛋塔
  • 烧卖
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2013-08-12 29 瀏覽
His restaurant is nicely renovated with half open and half air conditioned.This restaurant is very packed and we need to get number to be wait to be sit.This service is very good and won't have any argument among customers.After 5minute,we got our seated. Since they open from morning until night, this would be a really good-spot in between snacking.have a try there.
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His restaurant is nicely renovated with half open and half air conditioned.This restaurant is very packed and we need to get number to be wait to be sit.This service is very good and won't have any argument among customers.After 5minute,we got our seated. Since they open from morning until night, this would be a really good-spot in between snacking.have a try there.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-08-09
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RM25 (早餐)
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2013-05-24 31 瀏覽
今天随着家人来到这家点心店,点了不少点心,大多的点心都普普通通,比较值得一提的是他们的糯米鸡,就是用糯米,香菇,腊肠和鸡肉炒了又蒸的一道点心,喜欢他们的糯米鸡够软够味道,而且很香。
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今天随着家人来到这家点心店,点了不少点心,大多的点心都普普通通,比较值得一提的是他们的糯米鸡,就是用糯米,香菇,腊肠和鸡肉炒了又蒸的一道点心,喜欢他们的糯米鸡够软够味道,而且很香。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-01-15 43 瀏覽
每次来这里都会觉得有很多人,所幸很快就会有位子。这里的点心不算最好,但起码是比较有诚意的。我特别喜欢这里的烧卖,猪肉半肥瘦的分量拿捏得很好,皮也不会太厚。但是服务方面,可能人多,真的有待加强。
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每次来这里都会觉得有很多人,所幸很快就会有位子。这里的点心不算最好,但起码是比较有诚意的。我特别喜欢这里的烧卖,猪肉半肥瘦的分量拿捏得很好,皮也不会太厚。但是服务方面,可能人多,真的有待加强。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-01-01 43 瀏覽
Dim sum is a food that full of temptation. You look at the dim sum around you when the waiter serve it, you can see the variety choices is keep tempting you. I like their siu mai here the most. The siu mai here is very filling. The skin of the siu mai is very smooth. It isn't hard or thick like some of the dim sum selling out there. So once you eat it, you will keep eating until over eat
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Dim sum is a food that full of temptation. You look at the dim sum around you when the waiter serve it, you can see the variety choices is keep tempting you. I like their siu mai here the most. The siu mai here is very filling. The skin of the siu mai is very smooth. It isn't hard or thick like some of the dim sum selling out there. So once you eat it, you will keep eating until over eat
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-10-04 25 瀏覽
When it comes to Dim Sum, i quite like the dim sum from Jin Xuan. I feel that they use very ingredients and the portion was bigger. Nevertheless, taste wise they are above average. This is bitter gourd stuffed with fish paste. Very generous portion. As you can see, the fish paste was meaty. The fish paste tasted delicious, has a firm texture, and doesn't have fishy taste. Bitter gourd were crunchy, slightly bitter. However, it matched well with the fish paste filling. Some sauce drizzled over th
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When it comes to Dim Sum, i quite like the dim sum from Jin Xuan. I feel that they use very ingredients and the portion was bigger. Nevertheless, taste wise they are above average. This is bitter gourd stuffed with fish paste. Very generous portion. As you can see, the fish paste was meaty. The fish paste tasted delicious, has a firm texture, and doesn't have fishy taste. Bitter gourd were crunchy, slightly bitter. However, it matched well with the fish paste filling. Some sauce drizzled over the bitter gourd.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-08-11 25 瀏覽
Jin Xuan Hong Kong Dim Sum is probably the most popular dim sum shop in town, because of its affordable price and large portion of food. The varieties are not very extensive but the few popular ones are good enough to satisfy me. They have the softest char siew bun that I have ever had. I love the very delicate texture, and the bun is quite huge compared to other dim sum shop. The pork taste is very rich, and the sweet thick sauce is very deep in flavour. The only downside here is the crowd, bec
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Jin Xuan Hong Kong Dim Sum is probably the most popular dim sum shop in town, because of its affordable price and large portion of food. The varieties are not very extensive but the few popular ones are good enough to satisfy me.
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They have the softest char siew bun that I have ever had. I love the very delicate texture, and the bun is quite huge compared to other dim sum shop. The pork taste is very rich, and the sweet thick sauce is very deep in flavour. The only downside here is the crowd, because I have to queue up during weekend to secure a seat.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-07-31 33 瀏覽
It was my first time trying dim sum in Jin Xuan. I once passed by the restaurant on a Sunday, and the place was packed with people. The restaurant is already 2 shop lots big and there were still people lining up outside the restaurant.Pork bun This I like. The filling of the bun was has the right amount of sweetness and saltyness. This is highly recommended! Look at the generous amount of filling the give.The size of the steam pork dumplings is huge too. And it taste really goood! The meat wa
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It was my first time trying dim sum in Jin Xuan. I once passed by the restaurant on a Sunday, and the place was packed with people. The restaurant is already 2 shop lots big and there were still people lining up outside the restaurant.
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18 瀏覽
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Pork bun [Char Siew Pao]
This I like. The filling of the bun was has the right amount of sweetness and saltyness. This is highly recommended! Look at the generous amount of filling the give.
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The size of the steam pork dumplings [Siew Mai] is huge too. And it taste really goood! The meat was chewy and nice.
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Shrimp Rice Roll [Har Chee Cheong Fun]. When they served this, they didn't cut it and they also didn't give us any spoon. That was the bad things about it. It was really difficult to eat. But this dish is not bad.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-06-24 29 瀏覽
Restoran Jin Xuan Hong Kong is said to be the top 5 dim sum shop in KL area, and the place is always crowded with hungry diners especially during morning time. Prawn dumplingSteamed with a good timing control, the prawn dumpling served looked tempting with nice colour. It tasted so good, with half transparent skin wrapping the succulent and fresh prawns.Stir fried raddish cakeStir fried with bean sprout, dried radish, the radish cake was flavourful but a bit too wet for my liking.
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Restoran Jin Xuan Hong Kong is said to be the top 5 dim sum shop in KL area, and the place is always crowded with hungry diners especially during morning time.
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Prawn dumpling
Steamed with a good timing control, the prawn dumpling served looked tempting with nice colour. It tasted so good, with half transparent skin wrapping the succulent and fresh prawns.
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Stir fried raddish cake
Stir fried with bean sprout, dried radish, the radish cake was flavourful but a bit too wet for my liking.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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