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Noodles
2015-11-19 546 瀏覽
Although Ban Kee is known for their street-food style seafood, I also go there for their noodles. My family has been eating their food for years and we know for sure that the standards have not dropped in the slightest.A favourite of my grandfather is the Loh Mee. The one served at Ban Kee is always super flavourful without being overly thick and goopy, plus there's a generous amount of fried pork lard. Add some black vinegar into your bowl of noodles and enjoy a super good loh mee. What I absol
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Although Ban Kee is known for their street-food style seafood, I also go there for their noodles. My family has been eating their food for years and we know for sure that the standards have not dropped in the slightest.
Loh Mee
50 瀏覽
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 A favourite of my grandfather is the Loh Mee. The one served at Ban Kee is always super flavourful without being overly thick and goopy, plus there's a generous amount of fried pork lard. Add some black vinegar into your bowl of noodles and enjoy a super good loh mee. 
Fried Hokkien Bee Hoon
44 瀏覽
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 What I absolutely enjoy eating here aside from the seafood option is the fried hokkien bee hoon. The thing is, I almost never like eating mee hoon because I find it tasteless and stringy. But the one that is cooked at Ban Kee is absolutely amazing and I can eat an entire plate just by myself.

There is plenty of wok hei that flavours the noodle very well. Also I personally like how dark the noodles are and the amount of dark soya sauce that is used gives a nice subtle hint of sweetness. When you're here, this dish is a MUST order.
Signature Wine Steamed Lala
30 瀏覽
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 As always whenever we dine at Ban Kee, a must order is the Signature Wine Steamed Lala. There's always a nice sweetness and kick from the chinese rice wine that they use. The clams are also very nice and plump proving that it is fresh. The added chillies also gives a very nice extra flavour to the already delicious sauce which I can drink as if it were soup. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Loh Mee
Fried Hokkien Bee Hoon
Signature Wine Steamed Lala
  • Hokkien Bee Hoon
  • Wine Steamed Lala
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Seafood.
2015-09-22 89 瀏覽
My family have been a frequent customers of Ban Kee, even funnier to think that we have been following the chef & his family throughout the many years whenever he shifted his stall. A discovery made by my grandpa, this is a place that we always go to for a good hawker style seafood and hokkien noodles.Something that have always been my favourite from this place is their fried oyster omelette. Most times when I have this dish in KL, it is either overly starchy or too dry with scarce tiny little o
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My family have been a frequent customers of Ban Kee, even funnier to think that we have been following the chef & his family throughout the many years whenever he shifted his stall. A discovery made by my grandpa, this is a place that we always go to for a good hawker style seafood and hokkien noodles.

Something that have always been my favourite from this place is their fried oyster omelette. 
Fried Oysters
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 Most times when I have this dish in KL, it is either overly starchy or too dry with scarce tiny little oysters.

However with Ban Kee this dish is exceptionally good because there's just the right amount of egg to starch, there's also a very good 'wok hei' flavour to this as with everything else that comes out of their kitchen. Plus the oysters that they give is never less than satisfactory and is nice & plump. 
Kam Heong 'Loh'
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 Something else that is always ordered is their Kam Heong 'Loh'. This isn't your typical order at seafood restaurants as it is a type of snail that makes you work to enjoy it's flesh. Much smaller than the more familiar escargot, these 'balitong' are more crunchy and chewy.

Ban Kee cooks this really well as the sauce is nice and flavoursome - plenty of spice to tingle your senses while you begin your execution of extracting the snails from its shell. 
Signature Wine Lala
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 Then there is the signature Chinese Wine & Ginger Lala. Again, this is another thing that is a MUST order when we are dining here because the flavour of the sauce is always out of this world!

My family loves this dish to bits and will drink up the wine sauce as if it is soup itself. The clams that comes with this dish becomes almost like the supporting character even if they are nice and fresh. But it is the sauce that is heavy with wine and has a kick from the ginger, garlic and chilli that makes it amazing.

It is no wonder why this place is busy almost every single time that I am there to dine. Also do not expect five star quality service since it is run by the family and when things get busy, the staff are not the most friendliest. But if you can look past that, then be prepared for a very good chinese hawker style seafood dinner!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Fried Oysters
Kam Heong 'Loh'
Signature Wine Lala
  • Chinese Wine Lala
  • Oyster Omelette