Kim Lian Kee

營業中

休息中

After spending eight days in Sydney, I was dying for some really good Chinese comfort food. Especially something very soupy and hot. Although I did not exactly know what I was strongly craving for.So when mom and I went to Vivo home, she brought me to Kim Lian Kee where she's had their noodles several times before with other family members and they all enjoyed it. It should come as no surprise that I would too. For myself, I ordered the Lao Shu Fun with an added egg. This food reminds me of my c

Da Cantonese Meehoon was quite salty, colour very dull, not much ingredients. .. Da salad tofu quite nice, affordable portion for rm6.90.. Service quite good but da place (Viva Home branch) was very stuffy smell, not very good ventilation as well. Place is clean. Da me u hv lots of varities. Saw da pic of beef fried rice looking quite good as well. But parking space here is very good. Normally weekdays not crowded.

As we are one of the earliest customers, the place quite empty with just a couple of tables occupied. Walls of the restaurant is decorated with various newspaper cutout posters, as well as, its various signature dishes. Kim Lian Kee is quite well known for its Hokkien mee and is also known as the founder of Hokkien Mee in Kuala Lumpur, as it has been around for more than 60 years and has expanded to a few outlets in KL. Hokkien Mee (RM9.90)The noodle is full of “wok hei” and there is generous am

"非常抱歉，灯光关系，所以食物没拍得出非常美味" 话说其实已经不是第一次光临这家店的，其实它也有几间分店，之前和朋友去其他分行的，过后也尝试了 Viva Home 的，发现其实 Viva Home 这家 金莲记 真的比较美味， 所以过后也一直有来光临。同样的，今天和朋友也点了平时一起吃的菜式。 “左上角是 月光河 ， 右上角是 福建面 ，中间的是 香辣老鼠粉 。” 基本上我都是晚餐时间会过来，人口不多，所以不用担心没有座位，而且服务员也有很好的态度，有礼貌，服务态度也让人觉得会再来光临。特别要推荐的是 ” 香辣老鼠粉， 第一次吃的时候会觉得真的有点辣，所以不太推荐不能吃辣的朋友 ，喜欢吃辣的朋友可以试试看这道菜，因为蛮入味，而且辣到来，是带中很够味道的食物，会一口接一口，味道也不会太重，这是本人蛮喜欢的一道食物。每次来金莲记必定会点。至于 福建面 ， 本人觉得不懂是不是换了厨师的关系，其实每次来吃，都会有不同的味道，有时候觉得很美味，有时候却会觉得淡了一些，所以见仁见智。评价就普通，喜欢炒福建面的朋友，也可以点一道来试试看。而 月光河 呢 ，味道很够 ，很香，尤其你吃了炸的猪油渣，搭

Today im trying the Lor Mee from Kim Lian Kee (wanna try something new instead of their signature hokian mee).It is kind of different from the Lor Mee from Penang. The noodles is thick (looks like udon) and chewy.The gravy is thick and concentrated, due to the egg starch in it. Taste good and it comes in a very huge portion (Enough for two) even i order the small size of the lor mee. You can try to add some of their homemade sambal paste to give some spicy taste to the noodles.

金莲记 除了以福建面为名之外，还有收买一些小食。其中一个店家强烈推荐的是他们的招牌豆腐。小的一份RM12,大的RM18. 我点了一个小的来试试。豆腐切成六小片，炸酥后配上Mayonese酱，还蛮不错的。外酥内嫩。 唯一不满的是太小蝶了。有点不划算。

店裡很多的人，相信是聞名而來，這是吉隆坡有名的麵店，而這間是分行。這個月光河粉，河粉經過了大火拌炒，很香，裡面還有一些青菜和肉末，經典的就是上桌是，河粉中間會放上一顆生的雞蛋，客人自行把雞蛋和河粉攪在一起，再食用的。吃下去時，會吃到河粉的嫩和蛋的香味，一點的鹹和香味，很不錯。店員的態度就不是太友善，可能他們太忙了。

I was surprised that Kim Lian Kee actually offers a vegetarian option on their menu given that they use meat and seafood generously in almost all of their signature products (KL Hokkien Mee, Kuey Teow in Egg Gravy, etc). However, I'm pleased to report that their Vegetarian Fried Rice certainly do not disappoint. Fried with enough "wok hei" like their signature noodles, their vegetarian fried rice's fragrant and super delicious as well. Worth a try

I actually enjoyed this so much more than the Moonlight Kuey Teow. Yummy! The egg gravy is consistent.. not too thick, nor too watery. Just nice.. They're really generous with the ingredients too.. the shredded meat, cuttlefish, prawns and lots of green leafy veges (choy sum, lettuce and cabbages). Yums The kuey teow itself is smooth and silky too. I gobbled up everything

Their noodles being the main star attractions of Kim Lian Kee; other dishes like this stir fry squid with soya sauce is more like a side order.. You know, something to munch on or to accompany the noodles It's pretty OK. The squids are nicely stir fried with Spring Onions garnished on top. Not too salty, not too overly cooked.. the squids are rather tender and not too tough. Overall, pretty good.

Initially I was attracted to the name of this dish.. Moonlight Kue Teow ? Aaaah...so basically I found out that it's actually fried wet kuey teow with an added raw egg in the center. You will need to mix the raw egg together with all the kuey teow to get the half-cooked, sticky feel. I personally feel that since the kuey teow itself is already rather wet and sticky; mixing it together with the runny egg made it overtly watery and sticky.. just a bit too much :-( So this is only average for me...

I absolutely love Kim Lian Kee's KL Hokkien Mee.. definitely the best of its' kind in town A tad oily maybe, but so sinfully delicious. Every thick yellow noodle strand's covered with thick black soy sauce and porky goodness. Also love the fact they're so generous with the cuttlefish and shredded cabbage. Best eaten with the accompanying sambal and half of a lime squirted into the sambal. yums

雖然這裡著名的是炒福建面，可是一試之下發現炒飯比較好吃。店裡的生意不錯，很多人。因為炒麵炒的方法不對會有鹼水味，難以入口。這個炒飯火候還可以，配料有叉燒，雞蛋，小蝦，青蔥粒等等。還不錯吃，份量也足夠，只是價位比較高。偶爾吃一次咯。

I absolutely love Kim Lian Kee at Hutong Lot 10 and their original restaurant at Jalan Petaling; so I was excited to found out they opened one at Viva Mall too . And thank goodness, for I believe that they do contribute much in bringing in more patrons to the otherwise quiet mall. They have many types of noodles and dishes, but I almost always go for their signature Hokkien Mee. With enough Wok Hei and deliciously coated with rich black sauce and sprinkled with crunchy pork lard, squid and cabba

这里主打的就是它的碳烧福建面,当我有经过这里就毫不犹豫进去吃这里的碳烧福建面.除了面条没有碱水味而那碳烧的香味是多么的香融.通常吃福建面都会有猪油渣,虽然这个是不健康的,可是这个偏偏是它的精髓.