Kim Lian Kee

營業中

休息中

吉隆坡的福建面檔比較多，行過這間話說有多年歷史的店舖，入去嘗試唔同的款式，這餐館可以坐室外或室內的，我們一行幾人進入2樓大廳，中式裝飾有畫、對聯、中式燈籠等。炒清雜菜適合小朋友食有多款時菜（有類似小白菜、紹菜，椰菜花）炒在一碟，馬拉盞蕹菜味鹹香少少辣，福建炒麵用好多好多的豬油渣及用黑醬油放一起炒還有幾隻蝦和少少蔬菜，與在香港食到的風味完全唔同。肉丸湯，清清的湯肉丸煙韌，有肉味，湯內也有豬油渣蝦米蔬菜雜錦湯麵料都幾多肉有菜，味道清淡

I super, super love this. Must-try! Tastes great (probably due to lard oil being use instead of regular commercial oil) The sliced bitter gourds mixed up well with the texture of the omelette (beaten from 2-3 eggs); creating the perfect bitter-savory-eggy balance. Perfect to have alongside your favorite noodles or just even to munch on its' own. Super yummy!

I know not everybody fathoms the idea of consuming frogs legs (sounds kind of gross I know ).. but actually it's not as bad as it sounds. To me they taste more like chicken thighs haa haa.. but it's true! At Kim Lian Kee, this dish is prepared the good ol' traditional way.. stir fry with lots of scallions and sliced ginger. They marinade the frog legs really well and the flavors really goes through. Worth a try

This Fried Hor Fun/ Kuey Teow is done dry-style; meaning it tastes more like the Penang Char Kuey Teow. Not bad, not bad at all. Although I do find I much prefer Papparich's or Lorong Seratus Tahun's version.. haa haa But it's really not bad at all. The hor fun's silky and smooth, with generous amounts of bean sprouts, prawns and cockles. Worth a try for the heck of it.

Although many people do not think of Mee Suah as a proper noodle meal (mainly because of it's thin strands I suppose); I however find that it makes the perfect light meal for weight watchers :-) It's not too filling, nor too fattening...just nice! The mee suah is fried with enough "wok hei" in it, and is generously peppered with bean sprouts, chillies, prawns, shredded pork meat and green veges. Nice!

Though Kim Lian Kee is most famous for their KL Hokkien Noodles, do not discount off their Claypot Noodles series just yet. Do give it a try.. it really aint bad! Especially their Lou Shee Fun. The Lou Shee Fun noodles are smooth and silky.. and when drenched in those thick delicious black soya sauce mix that Kim Lian Kee is well known for (the same sauce they use to fry their Hokkien noodles).. it creates the perfect Lou Shee Fun with generous portions of minced pork in it.. nice

这家福建面美食馆售卖各式各样的煮炒。我尝试了这里的月光河。其实就是干炒河粉然后上面打上一颗蛋，和名字一样有像月光的感觉。河粉炒得很香，尤其是里面放了很多的炸猪油。与蛋搅拌后，河粉更滑更顺口。如果喜欢啦的朋友可以配辣椒酱吃。非常推荐。

这家著名的福见面已有多年历史，第一次知道这家店是通过电视节目的推荐，所以就来尝试一下。来到这里当然不能错过最著名的-福建炒。你可以选择要炒面，老鼠粉，米粉还是河粉，每个都有不同的特色。我点了一份福建炒面，价钱大约七八零吉一叠。和槟岛的福建面不同的是，这里的福建面并不是虾面，而是干炒的。非常够味，尤其是配上那里特制的sambal酱，更是美味。

Although nowadays the famous Kim Lian Kee has expanded its' wings and opened up several other branches across KL; this restaurant at Jalan Petaling will forever be known as it's original, first ever branch. Its in a simple, typical old kopitiam seating, with old plastic tables and chairs. But the Hokkien Noodles here is definitely the best! Every strand of thick noodle is deliciously coated with it's famous thick dark black sauce (yumm!) and together with the cabbages, crispy pork lards and sam

Kim Lian Kee is one of the olderst restaurants in Petaling Streets which is the one of the first who served Hokkien Style Fried Mee in KL. We started with the Hokkien Style Fried Mee and fried Hor Fun. The Hokkien Mee is indeed very delicious. There are plenty of “ wok hei “and pork lard coupled with some fresh ingredients such as pork slices, cabbage and prawn. The Hor Fun is equally tasty too! Thumbs up!

Kim Lian Kee is a restaurant located at Jalan Petaling in City Center (old). This is a restaurant servings a wide variety of chinese cuisines.Sprinkled with aromatic sesameChee Cheong FunThe chee cheong fun was thick and smooth.Chee Cheong Fun with sweet sauce onlyIt was actually some sweet soy sauce. Tasted nice just jlike this along with the chee cheong funChee Cheong Fun with Sweet Sauce, Chili Sauce and Green Chilli PickleThis tasted spicy and sweet. The sauce was really thick. Somehow the c

The only chances for me to order their food is because I need some seats so that I can order some other food from other stalls. However the hokkien mee at here actually not bad in taste. They use enough of dark sauce and they choose fat noodle. The noodle smell nice with some pork lard on it. The noodle is very biteful and very filling.

Started from a tiny hawker stall at Petaling Street, Kim Lian Kee has a long history in making the world class fried hokkien noodles. It has been featured in countless magazines and foodies' blogs/reviews. Indeed the taste is awesome, the sauce used to stir fry the hokkien noodles is tasty, plus there are a lots of crispy pork lard residues, it is sinfully yummy!! Also, with handful amount of cabbages in the noodles, making the dish not oily at all.