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2015-10-24
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I cant remember when was the last try of Kam Lun Tai pastry. hmhm....I guess is more than adecade ago. When I first discovered that KLT has a consignment counter at Ben Li Kitchen, I went and buy it without any hesitation. Its offered few range of traditional pasties, however I picked few of my favourites such as Portugese Egg Tart, Traditional Egg Cake, Swiss Roll and Traditional Chicken Pie. The first try was the Chicken Pie RM2.70 the filling was very special unlike those cook with Char Siew
decade ago. When I first discovered that KLT has a consignment counter at Ben Li Kitchen, I went and buy it without any hesitation. Its offered few range of traditional pasties, however I picked few of my favourites such as Portugese Egg Tart, Traditional Egg Cake, Swiss Roll and Traditional Chicken Pie.
The first try was the Chicken Pie RM2.70 the filling was very special unlike those cook with Char Siew sauce but thick and creamy. It was delicious.
Swiss roll RM2.40 was sold in single slice, it was the kaya spread instead of butter cream. I buy this because of kaya flavour. The sweetness of the kaya and swiss roll were just right for me.
The Portugese Egg Tart RM2.70 to me is just average nothing extraordinary.
Lastly, is the Traditional Egg Cake RM1.60. I like this egg cake as it was very soft and fluffly. Luckily is not that sweet that I thought. Nowadays hardly can find good Egg Cake anymore. Glad that it is available here!
張貼
