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招牌菜
It is a store that sell hong kong style dessert. We went there to enjoy our tea time. We have tried stewed papaya with white fungus and almond. The fungus is chewy. I feel the papaya is stewed until very nice. And it wont be too sweet. We also tried the mango juice since mango is like one of their signature. The mango is rich andthe tastes is very 'real'. The staff there are quite friendly too.
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Hui Lau Shan at Pavilion KL is similar to their outlet at Suria KLCC; kiosk-style concept. However the quality of their Mangoes and dessserts are the same. I super love their Mango Mochis (not too sweet and super chewy with really nice coconut shreddings all over) as well as Crystal Jelly series (prefers mine with Mango Ice Cream on top). Their Royale Jelly is super refreshing too.
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Hui Lau Shan outlet in pavilion is very nice as i pass by i saw this cool place. they have the mango choices which i like to much and refreshing and this desserts is really cooling good to try on.the ice mango with coconut flesh is really damn good. great place to dine in as you walk in this area you can see the place is so the environment is all yellow colour with nice desserts display at the counter makes you wanted to order more and more
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Sweet bites lovers and mango lover will be definite to fall in love with it. Once bite you will love them so much. The Mango Mochi is not sticky to my teeth but it also had a little jewel in the mochi itself. The little golden mango which had touch my heard can be tasted with the bite to the middle and with the shredded coconut covers to mango had made the overall delights even more temptating. The whole mochi brings me to the delicious creamy mango taste .
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Mango Feast. I have been longing for Hui Lau Shan to open a branch in Malaysia since I have tried their desserts in Hong Kong years ago. Finally they are in Malaysia and I had a chance to try one of their branch. I ordered Mango Feast that has 3 different types of mango desserts. First left dessert was a scoop of mango ice cream with mango cubes and coconut strips. The mango ice cream was sour. The middle dessert was ice cream with mango cubes. This tasted mild, not too sweet. I like the third dessert the most as it has mango puree with mango cubes. Sweet and lovely.
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