Restoran Soo Kee

營業中

休息中

Restaurant Soo Kee is a restaurant located opposite the Sea Park morning market. It sells only Ipoh chicken hor fun, steamed chicken and prawn wantan. The prawn wantan is sold in a set of 10 pieces per set. There are two versions of the Ipoh Chicken Hor Fun, i.e. dry or with soup.I had breakfast here with my boyfriend before sending him off to catch his train to KL Sentral. We ordered a bowl of Ipoh Chicken Hor Fun each and 1 set of Prawn Wantan. Ipoh Chicken Hor Fun costs RM 5.50 per bowl where

I personally prefer soup with my noodle, hence I decided to order the hor fun soup. The noodle is silky smooth, very easy on the throat. There weren't much ingredients, only a few pieces of gau choy. The noodle is meant to be eaten with the steamed chicken. The soup has some MSG taste, but that is quite expected. For those who prefer an extra spicy kick, a small saucer of chilli padi and soya sauce is provided.

Wifey likes her noodles dry, or kon loh. The hor fun in Restoran Soo Kee is quite nice. A bit too dry for my tastes, but that can be solved by asking for a separate bowl of soup. The noodle is done well, silky smooth. There were some pieces of shredded chicken, and topped with some gau choy. Eaten together with some chilli padi and soya sauce, the taste is quite delicious.

Wifey and I were around the area, and we decided to visit Restoran Soo Kee to tuck into their famous steamed chicken. We order a portion for two people, and I was happily surprised to see that they gave me my favourite drumstick part. The chicken was very smooth and delectable. There were some special oyster sauce mix that was put on top before serving. A good blend of saltiness and sweetness, the chicken was absolutely delicious.

it is restaurant that famous of its ipoh style food. We go eat ipoh hor fun (kuey teow). It can be served with soup or dry. The hor fun is smooth and it wont be very oily(this is what I like the most). The soup is also tasty. The taste of dry hor fun is just normal like dried noodles only . Besides, we also ordered steamed chicken. It is steamed with oyster sauce. The chicken meat is tender and nice.

Soo Kee Restaurant is actually famous for their Hor Fun Noodles and if I am not mistaken, they only sell hor fun noodles and not anything else except the steam chicken and other side orders to go together with the hor fun noodles. When I went there the other day, I ordered myself a plain bowl of hor fun noodles with nothing inside because I wanted to eat with my steam chicken. The soup of the hor fun noodles was really sweet and tasty. The noodles in the other hand is cooked to perfection. It mi

I can say with 100% honesty, this is by far the best steamed chicken I had ever tasted! Writing this food review makes me crave for it so much. It's actually taste better than my mom's homecooked steam chicken, and my mom can make really good steam chicken. Why is it that good? Because the meat of the chicken is really so smooth like tofu. Whenever it enters my mouth, it slips right it's way to my throat. Along with the steam chicken, they added some sort of sauce. I am not too sure what is the

To all char siew lover, you must head on to Restoran Soo Kee to try it out. For those of you who love the fatty parts, you can always request for it. But this time we purposely request for a less fatty part and still it is so delicious. One small plate of char siew as shown is not cheap though. It already cost us RM20 for that little portion. A little reminder for you, make sure you quickly order the char siew once you sit down for your dinner because it is selling pretty fast. Every table will