Fong Lye Taiwan Cuisine

營業中

休息中

Like the food here! The portion is not small, sometimes friend and I share a set and order another one rice. Reasonable price! Service is good and fast. Serving time not too long. Always full house, so it's actually fine to wait for a lil bit longer. The food there wil not disappoint u!

蓬莱的台湾菜，都是好吃！我都是小吃的人，一个人真的是吃不完那一整套餐。可是，友人说那尾鱼有点腥，可是我觉得还不错，个人个人的口味！记得，来到蓬莱茶房一定要点他们的番薯蛋， 就算一口饭一口番薯但也一样好吃！

台湾很出名稀饭。他们都是好像米饭在汤里头，汤里有许多的材料如红萝卜，香菇，马铃薯， 虾子，肉碎等等。味道很浓郁，好像熬煮了很久似的。我喜欢米饭的软软的，容易入口。套餐还跟了一些配菜，真的很丰富。

看到餐点上有，觉得好奇就点了一杯布丁奶茶冰。很大一杯，杯底塞满了一块块的黄色布丁。吃起来蛮顺滑的，可是有点辛苦用吸管吸上来。需要喝了很多茶才吃到一点布丁。 到最后布丁还剩下一堆，可是我也很饱了吃不下。如果奶茶和布丁的比例再调整一些会好很多。

我其实想吃生蚝面线，可是他们没有就只好叫了大肠面线。热腾腾的一碗还香喷喷的。上面洒了许多的啃菜非常美味。那些大肠好像炸过似的，蛮爽口，而且肠子味道不重。面线口感有点粗粗的，可是还是可口。

蓬莱茶房的服务员都很亲切，一进门就招呼不停，还一直面带微笑。他们的奶茶有点不同，道地的台湾奶茶还加了焦糖，把味道提升了，非常好喝。一点都不会腻，而且还很顺口。杯子也有独特的图案，

四神汤和刮包是一组的。那个刮包看起来很美味，胀胀的包中间开了口，里面塞了一大片三层肉，甜甜的花生碎粒，香菜等等。味道甜甜咸咸的很好吃。尤其那猪肉入口即化。四神汤也很到位，浓郁的汤底里头有淮山，薏仁，茯苓和芡实。味道是有点淡了点，可是很朴所以我把它喝光了，

Fong Lye Taiwan Restaurant is one of the famous Taiwanese cuisine restaurant for us. Whenever you talk about having taiwanese food, we think of fong lye. Fried tempura (甜不辣) there is tasty! When it first came, we were confused of it because it looks like fried popcorn chicken though. When we eat it, it is actually sweet. It came with a sauce and nice to eat as snacks.

这个台湾牛肉面看起来整个都是很油腻。整个味道吃起来汤头很香。隐约还有牛肉的鲜味在里头。牛肉的肉质并没有很软烂，吃起来还有一点硬，因为给的部分有一些都是瘦肉，但是汤头很棒。

这个番茄鸡蛋套餐，我自己并没有很喜欢番茄和鸡蛋在一起这个组合，由于这个是朋友点的，所以我也试了一些。鸡蛋的质感很滑嫩，番茄的味道渗透进去鸡蛋里面，所以鸡蛋吃起来都有很香的番茄在里头。

The set meals were amazingly generous in portions. It is almost impossible for anyone to finish the entire meal without any leftovers. First we have the famous Taiwanese three variety of supreme diced chicken. The ‘three’ stands for a mixture of three sauces mixed and marinated into the diced chicken. The chicken was very well marinated. So each bite is a three variety supreme.All set meals are elegantly served on a nice wooden tray with Taiwanese minced pork white rice, side dishes, and a gener

Ordered si chuan spicy chicken chop Perfect!The portion is so big that I had to take away even my friend had helped me in eating some of it. The chicken was fried to perfection, golden brown crispy!They put some si chuan chillis paste on top but it will be really great if they can put more as I am a big big fan of chillis and whatever spicy! Fried chicken chop has skin that is a little bit fat, so I took some skin away before eating the whole thing. You should try this famous Taiwanese dish to

What is a must eat dish when you are in Taiwan?LU ROU FAN (Braised mince pork rice) !!!!!It is awesome to know that we can eat it even here in Malaysia. Braised pork rice here is really tasty. The braised pork is cut in such a way it is minced. Meat used was three layers fat meats that makes the whole texture great melting in your mouth. It will normally be served as a topping on a bowl of rice. Price is cheap yet taste is so good. For your information, it is supposed to be oily braised. So i

I am gonna introduce their side dishes that came with a set of meal. Look at the rectangular golden brown piece of dish? It is really tasty! It is like a dumpling with mayonaise inside and some little ingredients that add points to the texture. But sadly it will only be served with set, and only one piece per set. Fong Lye Taiwan Restaurant will have different side dishes every single day. Stirred fried lady fingers was alright. Peanut was nice though. Not too salty but nice for Taiwan's style a

Fong Lye restaurant is famous for its Taiwan dish, and besides its famous Three Taste Chicken, Stir Fry Beef and always love its side dish. The presentation of each set of menu is catered and look into nicely. The steamboat portion that we ordered can cater for 2 person and the meatball is tasty and nice, Own made crab meat ball, quality mushroom, and fresh tiger prawn. The soup is half chicken stock half tomyam, and is tasty. Cant resist to drink up the soup as after all the ingredients was in,