Puchong Yong Tau Fu

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經常滿座, 但不會久等, 工人手腳好快, 埋單也快!他們的讓豆腐是即刻讓, 然後才拿去油炸, 超新鮮!紙包雞RM4, 不是很好吃!吃到有魚的味道, 但應該不是100%魚肉(餃魚)價錢不會貴, 也值得吃啦!

This is my first time coming here. I was like so hungry after a whole morning of  seminar. The place was quite hot and stuffy, not really an ideal environment for chilling out, but it was ok since I was here due to hunger. Even with the fan, we ate and sweated at the same time. I ordered a whole lot of Yong Tau Fu as I went crazy whenever I saw a lot of different varieties. I ordered the soup full of such delicious soft brinjals, fishballs, tofu, foo chuk, and so many fresh fat light green colou

Chee Cheong Fun, is actually steamed rice noodle rolls, wrapped thinly to have this texture and look that appears like pig intestines (hence the name 'chee cheong' which is pig intestines lol). i love the one in here because their chee cheong fun is unlike any other which are long and loosely wrapped to give a loose texture. in here, their rice noodles are quite tightly wrapped and sliced to smaller chunks/pieces that looks like small rice cakes. its fun to eat and my younger cousins love to ord

i seriously have no idea what is this dish mostly called, despite the fact that i order this so often. this is actually a street food which you can hardly find in KL. surprisingly this Puchong Yong Tau Fu outlet has it, and its always sold out too!i googled and there was this one person who called this Wan Zhai Kao haha i'm not sure if its correct! anyway, this dish is actually made from rice flour, just like a steam version of cai tau kueh, served with pickled radish and the sweet sauce. i'm no

do not underestimate this soup! although the broth looks quite clear and seems harmless, it actually packs quite a punch as the soup is very flavorful! to put it clearly first, the soup doesn't taste like meat broth and is actually more like vegetable broth, different from most yong tau fu outlets. they also cook the soup with the leaves of pucuk manis, which gives off extra sweetness to the soup. from the picture above, you can see that the kitchen is actually very generous in stuffing big port

when someone mentions yong tau fu, i would always assume that the best yong tau fu would always come from ampang, but how wrong was i to know that there is one amazing yong tau fu restaurant hidden deep inside puchong.the easiest way to locate this restaurant is that is situated at a junction connecting jalan puchong batu 14, right opposite a primary school and nearby Han Ming chinese school as well. the specialty of this restaurant is that they feature their daily fresh made yong tau fu on-the-

looking for some tasty yong tau fu, try this yong tau fu located at batu empat belas near to the hero supermarket, they also have a branch located at bandar puteri 2actually there is nothing much different between the yong tau fu from the other restaurant. what makes it different is the fish paste and the sauce that they provided.normally different restaurant have their own signature sauce. this is what it different from other, their sauce provided were not too salty or too sweetif i were to rat

蒲种盐酿豆腐，它们的酿肉很有咬劲，应该是手工做得，而且还是边叫边做的。他们的馅料是由鲮鱼和猪肉做成的这当然少不了豆腐啦。不过除了豆腐，还有腐竹、豆卜、苦瓜、茄子、辣椒、羊角豆等等。在上座之前淋上汤汁，撒上青葱，就是天上美味。

This small hut opposite the hot school, you can find many people over here during lunch and dinner hour. During lunch hour, the parking is so hard to find because it is opposite the school. Then you need to search for seat and go to choose your own dishes. I personally like their bitter gout the most. Because it is the most healthy and I just like it. The meat inside taste very juicy too. You can dip with their chilli sauce and also sweet sauce. The soup taste quite clear as well.

Seriously this shop Yong Tau Fu really nice, for me i always tot that Ampang Hong Hong is always the best, now i can say this is the another best Yong Tau Fu for me and near my place, ampang is too far for me. You can see through the photo which you can choose the yong tau fu you want and the worker will put in the fresh fish meat, it's much more meat then others place. it will full when night time especially Weekend and it's close on Monday, unless monday is public holiday then they will replac

Places for nice Yong tau Foo in KL have several places. Different restaurant have different taste and their specialties.Went all the way to Puchong from Cheras just to try this Yong Tau Foo.This Puchong Yong Tau Fu is located in Jalan Tembusu Batu 14 and famous among local people. Recommended by a friend that lives in Puchong to hereComes with the usual variety of yong tau fu ingredients such as tau fu pok,ladies fingers,chillies, tau fu, bean curd, and etc stuffed with fish paste. The one of mo

这二嫂酿豆腐在蒲种都蛮出名的，下午时间都很多工作人士到这用餐。他们最特别的是当你点他们才当场弄和煮给客人吃。所以所有酿料都很新鲜。我最喜欢就是他们的炸腐皮和汤。这是纸包鸡。很好吃。这就是树仔菜汤。超好喝的。

This corner side of the school serves a very good yong tao foo. From lunch to dinner, all proper meal time then you can see a proper queue as well. You need to keep your eyes sharp to get the seats. Then go there and pick what you like to eat, later they will serve it to you. Everything is fresh and their yong tao foo are very generous in terms of size. Everything almost the size of my fist. The dumpling is very crunchy skin.

It is a type of Chinese traditional style kueh, essentially means rice flour kueh with preserved radish. It hardly can be found these days as the younger generation usually did not continue the business from the older generation. But fret not as here at Puchong Yong Tau Foo, they serve pretty good chwee kueh.The rice flour kueh has the right texture, not too soft nor too hard. It taste very plain on itself so you will have to eat together with the preserved radish. It taste good from the soya sa

I love having YTF as I can eliminate the need of having too much carbs from rice, by just having pieces of vege/tofu product stuffed with fish paste. Some places will add some pork or even salted fish in their filling too. But here at Puchong Yong Tau Foo, it uses fish paste only. Let's talk about the item cooked in soup first. Each of the beancurd puffs, white tofu and lady fingers are well stuffed with the fresh and naturally sweet fish paste, cooked till the right doneness so that the fish's