8
7
0
電話號碼
03-4042 7857
營業時間
今日營業
11:30 - 22:30
星期一至六
11:30 - 15:00
17:30 - 22:30
星期日
11:30 - 22:30
付款方式
現金
招牌菜
Asam Sotong and Prawns Butter Crab Curry Fish Head Fried Prawn Pig's Front Limb with BBQ Sauce Stir Fried Pumpkin and Fried Mushroom
食評 (42)
等級4 2018-09-04
522 瀏覽
[馬來西亞 - 吉隆坡篇] 通常當地人問我想食咩⋯我都會話中菜!因為真係好好食😂媽咪完全煮唔到既水準🤣🤣🤣呢間餐廳係同事推介⋯當地人,甚至印度人都好鍾意去食,所以有晚帶左我地去試下🤫4個人4樣餸📍南乳雞翼🐔😋😋😋十粒星我俾9粒!!超香口📍 瓦煲咖喱魚頭🐟有好多魚,茄子,豆腐卜,秋葵等等,材料十足!!味道方面唔錯但唔辣😂原本以為好辣📍蕉葉sotong蝦🍤呢個雖然好多人推介既一碟小菜,但我覺得麻麻地😂因為個醬汁好咸📍清炒芥蘭🥦份量少左d👀 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2016-01-10
1538 瀏覽
If you have been staying around Jalan Ipoh or Sentul area, I bet you will never missed the highly rated and talked about Chinese Stir Fry (Dai Chow) place in Sentul, Lau Heong Restaurant.For your information, there are actually two of the same restaurant. One is located in Sentul Raya where KFC is located at while another is located somewhere behind the UTC Sentul. Both serves really good Chinese cuisine. We always end up there with a happy tummy!This time we went to Sentul Raya's branch. There are two floors, the one at the bottom without air conditioner and it can get quite hot after an hour or so of seating.We ordered their usual famous dishes, the deep fried nam yu chicken, fish head curry hot pot, hot plate seafood as well as a stir fry vege with garlic. The bill came up to about RM89 for 5 pax.The deep fried chicken taste good as usual. It was chewy on the inside with the deeply marinated wings, it was mouth watering. The hot plate seafood was good as well, despite the small portion. Fish head curry hot pot was flavourful, without the fishy smell. The flesh was fresh and we finish all of it.Do come early to avoid disappointment and long waiting time. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2015-09-28
933 瀏覽
This restaurant is usually crowded towards the end of the week with working adults. Service is relatively quick and all our food arrived within 10 minutes of ordering. I arrived at the restaurant just after lunch hour (1:45pm) and there were very few tables occupied. That's probably why the kitchen was able to focus on my table's meals. Today, we ordered rice and 3 dishes to share. The first is a Mantis Prawn Meat Fried Spicy with  Curry Leaf. This was my favorite dish. It's a cross between a lobster and a regular prawn, having the body shape of the former but the size of a regular prawn. The mantis prawn meat still had its flavor even through the thick coat of salted egg, chilli and curry leaves. The salted egg wasn't too salty and there was a real kick from the red chilli mixed inside.I also had the Squid and Prawn Hotplate with Banana Leaf. The prawns were large and squid portions were normal when you order the medium. They're cooked really well and very tasty as the taste of seafood flows right into the thick creamy sauce. Now, they don't have an explanation for what the sauce really is. My guess that it's their restaraunt's secret sauce. I've had this meal twice before and the quality is pretty consistent. Finally, a simple vegetable dish; Flowering Cabbage fried with Garlic. The cabbage was really green and fresh. It was a great pallete cleanser to all the rich flavor from the other two dishes.This place accepts card and cash. There are a lot of international companies here. So, a lot of foreign customers who speak English eat here. So, no worries if you're a banana and want to eat at a great restaurant in Sentul   繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2015-09-13
574 瀏覽
this is one of my favourite restaurant , u can saw this shop are always crowded .normally come with group with with order special of this shop ,like curry fish head,fried chicken wing, fried pork knuckles,seafood sizzling with prawn+squill fish ,sizzling fish,u can try vege there have balacan sampal kai lan ,all this is top dish order by customers, service is very fast  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-12-27
1241 瀏覽
This is the specialty dish here at Lau Heong. Even just the sauce is good enough to be eaten with rice alone! It's thick and creamy. The prawns are huge, fresh, and juicy, and the squid is also bouncy and fresh. They are generous with the gravy, so you can really lap it up with rice! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)