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招牌菜
We always try to make it a point to add in some vegetables in all our meals. Therefore, we order this blanched kai lan during our bak kut teh meal. The Kai Lan is a very green leafy vegetables, and it is also one of my favorite vegetables. The kai lan was blanched and lightly toss in soy sauce and some oil. Nothing fancy but just pure simplicity. On top of it were some fried garlic and onions. The kai lan was crunchy.
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