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電話號碼
03-9221 1246
012-386 3836
03-9221 1246
營業時間
今日營業
09:00 - 21:00
星期一至日
09:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Weplanned to have our lunch at Fun Kee Bamboo Noodle as it is located on the wayback home. Fun Kee Bamboo Noodle is located along the Road in Jalan Sungai Besi(Next To Shell Petrol Station) and they don't have parking space so we have topark our car in South Gate Car Park and walk over to the restaurant. The restaurantserves Varieties of Noodles dishes and limited rich dishes. The ambiance of therestaurant was okay and it was crowded with people when we arrived around 2pm.I ordered 2 Crispy Fried Noodle, Fried Rice and 2 Barli.Crispy FriedNoodle was tasty and it should be eaten immediately so that the noodles willnot absorb the gravy. Fried Rice was just a normal dish. Not something to shout about.It wasan okay lunch for us. The Boss was a bit rude when we asked about the foods andserved us with no smile. The foods are okay and not something extraordinary.The total bill was RM 28 for foods and beverages. 174-5, Jalan Sungai Besi, 57100 KualaLumpur Tel: 03-9221 1246/1267 BusinessHours: Mon-Fri: 10am- 9.30pm Sat: 9am- 9.30pm Sun: Closed
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I would like to share one of my Makan 'Mis-adventure' which started on a fateful Wednesday afternoon. My hubby and I were travelling along the Jalan Sungei Besi, our tummy were rumbling and we were hungry as a wolf. It was the dead hour to look for food and my hubby suggested we try out the popular bamboo noodles shop along the highway.Many good reviews have been written about this place, so I decided to check them out that day. As I was rushing to be back home and there is another kiddo at home waiting to feed, I took a takeaway or tapau for lunch. I decided to try out the 2 different version with a soup and dry noodles but both with char siew & wantans. Chunky pieces of delish char siew compared to the Paper thin pieces char siew that shrunk in size over the years.Above is a combo pic comparing the size of the char siew served in 2010 to the current year ~ 2014. Picture on the left is the succulent char siew was taken from a food blog dated sometime in May 2010, whereas the picture on the right are the ones I packed or tapau back home to eat that afternoon.I was totally disappointed by the char siew serving as you can see my bowl of noodles consists of a measly serving of only 4 miserable-looking pieces of tasteless and ridiciously super thin char siew. My wantan were missing too in this case.As for the wantans, I tasted them on my 1st pack of the dry version (konlo) and it was so lousy. The noodles though springy but it was so dry that it lacks in flavour. Those tiny morsel of wantans were so soft and small that I can't even taste the meat. They must have added lots of flour instead of the minced pork that causes it to be so soft.The art to serving a very good bowl of noodles must have 4 important criteria; the texture of noodles, the soup to be follow by the char siew and lastly the wantan. This place has failed on 2 very important points ~ succulent char siew together with meaty, savoury wantan. Seriously this place is so overrated till I believe that any wantan mee stalls in your neighbourhood can serve a better dish anytime.Sad to say this but they have acquired a super skill to thinly slice the char siew to paper thin size to maximise profit. What's more disheartening was that they have increased the prices from RM5.50 in 2010 to the current RM7.30 for a large bowl of soup/dry noodles.Well, the only good I can say about this disastrous food review is that the texture of noodles were commendable. The soup was worth mentioning too, it tasted good just like any decent soup should taste like.I was also being short changed here as they left out the wantan on my 2nd pack of noodles. When I made a call to complaint, the arrogant boss still have to cheek to say that I gave them a wrong order and insisting that I wanted my noodle without wantan. Instead of apologizing for the mistake his staff made, he was quick to blame his customers.One of my favourite noodles has always been the wantan noodles and I have never eaten or order any wantan noodles in my life without the wantan. Char siew and wantan goes hand in hand for any serving of wantan noodles.
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Fun Kee Bamboo Noodle has been featured & recommended by the Ho Chiak, 8TV program.Usually, this restaurant will be very crowded especially peak hours during dinner time.Ginger Duck Noodle 姜芽鸭面 - the duck meat has been deliciously braised, then added to the deep-dried bamboo noodles.The duck meat was soft and juicy while the noodles was still crispy. Awesome and simply irresistible.
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Funkee Bamboo Noodles used to be a household name in KL, building a reputation for themselves as serving the best traditional hand-made egg noodles in KL for like..more than 3 decades. I used to love coming here whenever I'm passing by the Sungei Besi highway. Their egg noodles are the best! Springy, flavorful , firm and paired with the equally appetizing wantons and char siew makes the best dish ever! Their fried home-made egg noodles arent bad either. Just slightly over a year ago, the management changed hands and the quality now drops slightly, though their famous dish the Sang Har Prawn Mee's still as good as ever.Yum
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