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招牌菜
My boss, a proud Penangite, introduced me to this CKT stall, which he claimed to be one of the better CKT in KL. I can't decide whether it was my eagerness to agree or my eagerness to disagree that led me to taste it for myself, but I did it anyway, so it doesn't matter.It was divine! The aroma of wok hei was ripe, and the plate was littered with shrimp and lap cheong (no cockles at my request) and had bits of pork lard in it! So porky! The shrimp was fresh, and (quite unusually so) there's plenty of ingredients in every bite!And so it began, the spree of CKT indulgences that accumulated to be more in a month that I usually have in a year.
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名称：滑蛋河价钱：六令吉环境：很难找停车位~服务：还好材料：河粉，鱼片，小虾，菜，猪肉片，鸡蛋感想：打包的，蛮大碗的，汤汁很多，吃得很饱，味道有点输现场的，河粉炒得很清淡，只能提醒要现场吃~
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