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電話號碼
03-9057 2692
開飯介紹
這裡的主打是麵食、肉丸和湯，和其它同類餐廳不同的是，這裡的麵條和肉丸都是自製的。
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營業時間
今日營業
10:00 - 09:30
星期一至日
10:00 - 09:30
公眾假期
10:00 - 09:30
公眾假期前夕
10:00 - 09:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
话说我又在Sri Petaling 这个地区晃呀晃的时候就来到了这个肥陶丸粉专卖店的门口，主打面食的餐厅我去得多，不知道这家会不会让我惊艳呢？招呼我们的员工很热络，点餐的速度很快又不用等太久，环境明亮整洁，给颗星星！冬菇焖鸡腿干捞面-RM12.8我点的粗面和冬菇鸡腿的汤汁很配，一碗面里头有3-4朵大又厚实的冬菇，老板大方哦！鸡腿也很滑嫩，汤汁带少许的甜和冬菇香气，不错！客家木耳炸肉干捞面-RM11.8这个的味道没有平时我们吃的客家炸肉那么的浓味，淡淡的南乳味对我来说又点到喉不到肺的感觉，客家炸肉就是要浓才像话嘛。干咖喱鸡面- RM7.8这个咖喱鸡吃起来一点也不像咖喱，反而比较像是rendang 鸡的味道，香料味实在太重了，把其他的材料味道都掩盖了，有点不论不类。手打肉丸(猪肉丸5x-RM6, 熏肉丸5x- RM7.5)一份的单点手打肉丸里头有10颗，我点了2种肉丸来试试，一半是培根肉丸，另一半是纯猪肉丸。肉丸的口感很好，我比较喜欢培根肉丸因为那培根混合了Q弹又新鲜的肉丸，整个放进嘴里时很香，好吃好吃！这里的特点面食如冬菇鸡腿干捞面和客家炸肉干捞面有附送糖水，我点的腐竹薏米糖水味道不错，随说是附送的不过一点也不马虎哦，糖水非常浓稠，又不会太甜，最适合我啦。整体的用餐经验不错，食物虽说有弹有赞，不过还算不错的。爱吃面的朋友快来试下！
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这个药材鸡汤味道很鲜美，药材的份量下到很重。所以喝起来就是香气十足。里面的鸡肉味道都很鲜美，整锅汤都是鸡肉的鲜甜味还有清香。喝起来没有味精的味道。喝起来就是很健康。
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但看卖相已经让你感受到热辣辣的感觉了。我特别的喜欢这里的手打西刀鱼丸，老板还说这里的墨鱼丸，猪肉丸，虾丸全部都是全手工自制的。所以这里的鱼丸全部都除了鲜美爽口，有嚼劲。很喜欢这里的咖喱不会太辣，里面还有豆腐bok呢。
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Returned with friends for other items. Service was fast and floor staff are polite as well. We had Seaweed Hakka Noodle Soup served with sweet corn, pork balls and fish cake, cost RM7.90/bowl. The bowl of seaweed soup was certainly sweet in taste. The Hakka noodle was springy. The portion of the noodle was good for 1 person. There were at least 4 tasty flavoured pork balls and the fish cake was equally springy texture and good in taste. A filling bowl of noodles and worth every cent.
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This restaurant certainly have quite a huge variety of options in terms of noodles and meat balls. You can choose from kuew teow, yellow noodles and thin or thick hakka noodles. The meat balls options are prawn, squid, pork or chicken.I tried the squid balls dry thin noodles and finds it just average. The squid balls were served with soup separately and tasted just normal. It was not outstanding as it did not have that springy texture and tasted a bit bland. The noodles were drenched in a combination of soya sauce and sesame oil but it was a little bit too much. This was supposed to be a dry noodle but the noodles were swimming in the sauce. And it tasted like just soya sauce which did not do anything to enhance the noodles. The minced meat on top of the noodles did nothing to save this version as they tasted bland as well.
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