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招牌菜
decor and concept is nice. food is moderate. recommend the Guang xi stuffed toufu ball and stir fried crispy pork belly.do not recommend their kampung chicken in Guang xi style as I find it kinda blend and the texture is not like the chewy kampung chicken, I am not sure is it due to over cooking. also do not recommend the steam bihun with ginger as I find it more like ginger soup with bihun but yet the ginger paste is not very significant.overall, acceptable but not a wow for me.advice to call in for booking
繼續閱讀