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Lian Kee Chicken Rice is a chicken rice stall that serves one of the best Ipoh style poached chicken rice in the area. It is a stall inside a hawker center known as Mei Sek Restaurant at USJ 14 Subang Jaya which only open during dinner time (5.30pm till 11.00 pm)They serve succulent poached chicken drenched in soy sauce and oil that will leave your mouthwatering at the thought of it. The steamed chicken was cooked so well that it had the texture of kampung chicken, firm and juicy. Dishes goes well with their ginger paste and chilli dips. You can choose to have full blown Ipoh-style chicken rice meal with crunchy beansprouts or a simple bowl of hor fun. Besides,they serves oil rice which is a must when you are having chicken rice. My meal is best ordered with blanches bean sprouts and meatball soup.All prices around RM5.00 to RM 15.00.Price on menu is included with GST.They also serve some of the best sides for chicken rice in the country, in the likes of braised egg and tofu, fish and pork meat and intestine, not to forget their meatball soup is what I always have to order ( cost around RM 1.00 per ball ).
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Since I have tried the dry wan tan mee here before, and they add in curry sauce which was quite nice, I wanted to try their soup version. I ordered one, and it came in a jiffy. The noodle was cooked a bit too long, making it slightly soft, but still OK. The soup has quite a bit of MSG, but that it quite expected. There were some slices of char siew in it, and some meat balls as well. Slightly salty and priced at RM5, it was a decent price to pay for lunch.
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Ordered the tom yum noodles as it looked very appetizing when I see it served to another table. The dish was surprisingly very nicely decorated and arranged. The fishball was very big, bouncy and fresh. The dish also has some seafood which includes squids and prawns. The tom yum soup is the bomb. It is very spicy with the perfect level of sourness and very flavourful as well. I ordered for the bihun version of this dish which suits this dish very well. The bihun is cooked well as it absorbs the flavour from the soup well.
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The Wan Tan Mee in Mei Sek seemed always popular and due to that, I ordered one. I ordered a large Wan Tan Mee, but the seller recommended me to douse some curry sauce on top of it, and so I agreed. The wan tan mee here is seriously large, until I nearly could not finish it. The added curry sauce gives the dish a strong flavourful taste. The wan tan is decently filled with minced pork, and it is quite tasty. The noodles were cooked well, firm as I like it. However, I find that the noodles were too long, making it a little difficult to eat. For RM5.00 it is quite value for money.
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