8
0
0
以上資料只供參考, 請與餐廳確認詳情
招牌菜
让人舒心的装饰，虽然头上的台灯有点耀眼。小笼包 -- 小心烫！吃过的人都知道味道，一如往常的好。皮不太厚，内力陷料（这次有点少），但小心过烫啊。四川酸菜鱼片 -- 开胃。鱼片蛮新鲜，味道也挺重。就算有腥味也会被盖多吧。外婆红烧肉 -- 配上馒头，配搭酱汁，最喜爱的味道！只是馒头有点少，才4片，不够分呢。蒜香茄子 -- 很是特别的摆设，茄子都是站立的，很大一块！吃的时候会不小心掉落满地哈哈。但是很满足就对了。
繼續閱讀
The surrounding at this place is relatively decent and clean. Somewhat clean and comfortably pleasant, this is a good place to dine. To some extend I must say that cleanliness and the appearance of the shop plays quite a crucial role in keeping their customers happy and returning. Stewed slice fish with preserved vegetables in sechuan style is selling for RM28 and is absolutely worth it for the fish slices are really fresh and the method to preparing this in the sechuan style might have been quite a waste given the freshness of the fish but is still amazingly appetizing. The Salted prawns with salted egg yolk sells at RM35 and it might have been slightly overpriced given the tiny amount served. However, the taste and flavour were all balanced so well and perfectly moderate to render the flavour to the otherwise bald and tasteless prawns. The opaque flesh from the prawn is not chewy or compact when chewing but slightly mushy in texture. The Crispy caramelised eel for is something unique for chinese dishes as we commonly have eel in Japanese dishes or sushis. This one sells at RM 16 and the texture is somewhat great with the clever use of method to caramelize the otherwise soft textured eel. When dining here, the meals are best to be accompanied by some vegetables. There is a wide range of vege and many ways to prepare them is great especially when it comes to meals served with white rice. The tea served is really expensive but enjoying some nice aromatic tea after meal is quite an enjoyable experience. The seating are spacious and accommodate hence being actually very suitable for big groups or just a simple comforting meal.
繼續閱讀
When comes to dragon i. There is one quality assurance of food to you. Their chefs are all very high standard. They won't serve you bad food here. So one day I came here to have dinner with my friends. We ordered this bean curd. This bean curd is very soft and has many minced meat and sauce. It look spicy but actually the spicy level is very mild. It barely can burn your tongue at all too. I like to eat this together with white rice.
繼續閱讀
Dragon - i serves variety of traditional Chinese food, where clay pot is non other than their speciality. Set in a fine Chinese environment, certainly would have the feel of eating fine Chinese cuisine. Braised Pork BellyUnlike many others Braised meat, this is certainly make me wanted to eat again so much. The soft and tender pork belly had been braised for many hours. The juice once we ate them flows in our mouth, not to mention their thick sauce stock is linger around the meat adding more flavour to the pork belly.Excellent
繼續閱讀
Shanghainese steamed meat dumplingDragon-i Restaurant is a traditional Chinese food restaurant. This is their signature dish which also known as 'Xiao Long Bao'. There is meat and soup filled inside the dumpling, steamed and served in hot. It come with the sauce of black vinegar with ginger slides. The skin of the dumpling is very thin and the meat is fresh. i like the most when i bite the soup come to my mouth, it is very nice! MUST TRY!
繼續閱讀