Zok Noodle House

營業中

休息中

I have not come here for such a long time that I ended up searching in the wrong area and having to waste time doing a u-turn in the heavy traffic Puchong Area. Dad has not tried the food here before so I brought him here.I ordered the bestseller which was the Fresh Prawn Wonton Noodle Soup (RM 7.50) whereby the noodles were so smooth and silky. The prawns were so fresh and crunchy too. The soup is clear and not a drop of oil can be seen, unlike the ones sold outside.I regretted ordering the Xia

I have a whole lot of work waiting for me but writing my Open Rice review always remains my priority despite it being a voluntary thing. I guess I am too excited to share about the food I have eaten. Oh uh, I am guilty I am not updating my blog (catherineseeyenleng.blogspot.com) but whatever. This very review definitely cannot wait! Exhilation overcame me when I finally found the cheapest tastiest dim sum in the whole Selangor (Urm, am I exaggerating? I guess not). This is even better than the o

这家位于Puchong附近的面馆，虽然人很多，但偶尔还是会来这边吃，他们的叉烧云吞面好吃嘛。他们的叉烧好吃不在话下，我也觉得他们的云吞还不错的，至少还有虾肉的口感，面呢还蛮弹牙的，不会煮得太软。

叉烧虽然吃多很不健康，但是我偏爱上这食物。朋友说这竹面馆的叉烧很好吃，值得一试，我就立刻冲着去尝试了。这店并不难找，位于IOI MALL对面的office area。进店前就可以看到诱人的叉烧跟烧肉-我的最爱啊！评语嘛，味道很不错，也很有咬劲，我会想再回去吃！但是这里很难找parking

他们的咸鱼肉饼盅仔饭也畅销的，煲仔饭最注重火候的控制。咸鱼配上，腊肠已经是绝配了，而且他们还有肉饼在里面。淋上少许蚝油，米饭吸收了咸鱼，肉饼和腊肠的汁，所以煲出来的饭会非浓郁咸香。它们还少不了放了两颗西兰花来点缀呢。

又是早餐时候啦，招牌水饺面的确是招牌面呢，水餃新鮮味美。水餃嚼在嘴里口感細緻香氣，吃的時候不必沾醬油可以出吃水饺的鲜味为。因为里面有虾肉呢，顆顆水饺都飽滿結食。面加水饺分量刚刚好，这碗面只卖6.90零吉而已。还蛮受到消费者的青睐。

吃过那么多的云吞面，就是觉得这家的全蛋云吞面最令我喜欢。他们的面非常了不起，口感非常的爽口弹牙，可能用了很多鸡蛋呢。还有一点减水味道都没有，可以说是相当健康。云吞皮薄馅美，陷料放得十分大方。但是云吞面的汤就普通，没什么特别。

To get a good fried rice, they said the rice must be dry enough, so it won't stick together when you fried them. Yet it must not be too dry until when you eat it, you feel very thirsty. Luckily this restaurant serve the right fried rice to me. When you look at the rice, the egg is stick with almost all the rice. The egg fragrance of fried rice immediately flow into your nose. It is not that oily. I like the portion here. The portion is quite generous here.

One day I passed by this row of shop. Was attracted with the front door design. Flipped through the menu and flip through again. Most of the food here seems like delicious for me. I always have the urge to eat as much char siew as possible. Char siew is like an unusual pork for me. The char siew don't really has the pork taste. It is more towards sweet taste. When you eat it, the little oily part in the char siew immediately flow around your mouth and leave the tasty char siew taste till you eat

You can order the prawn wantons as a separate order or you can order them together with noodles which I did during one of my visits here. The prawn wantons were huge in comparison with the other restaurants which I have been to. The prawns were fresh and they give you a whole shrimp in the wanton unlike some restaurants which give you half or only bits of prawns. The noodle was nothing to shout about but the soup stock was sweet.

Was around this area in Puchong to meet my client for lunch and was invited to go to this restaurant just around the corner. Zok Noodle House, the name of the restaurant.My client highly recommend me with their Wanton Noodle so i ordered their Signature Dish, "Signature Dumpling Wanton Noodle". Its a soup based wanton noodle. I normally would want my wanton noodle dry but since he highly recommend me with it, i shall give it a try.After having my first bite on the dumpling wanton, i want to have

been here a couple of times and the dish I want to recommend is the crispy charcoal roasted roast duck rice. The rice was fragrant and had a fluffy texture to it. I especially like the duck as the skin was crispy on the outside while the dish was tender and juicy. The duck has some sort of herbal stuffing while penetrates into the flesh of the duck under high heat and this gives the duck flesh a soft tinge of herbal flavour.

This restaurant is based in the heart of Puchong. It is very easy to find as it it just right opposite the IOI Puchong Boulevard office area. The interior of the restaurant is very simple. While entering the shop, there is an area that is covered with glass and that is where those nice char siew, siew yoke & other delicious barbecue stuff are placed.Ordered a "Double Combination" Char siew & siew yoke for my lunch. Tasted good but nothing special to share about but the service is good.

The environment of Zok Noodle House is comfortable, clean and tidy. Today, I ordered Char Siew and Siew Yoke rice, it was presentable.The Char Siew is not too sweet, just nice but it may not juicy enough.The Siew Yoke is also normal, taste OK, nice to match with rice.

The restaurant is strongly recommended me to try this dish, spicy & sour vegetable, price for per bowl is RM4 with reasonable portion, the chef told me they put big portion of ingredients while making process, therefore the taste is nice, not to oily but spicy and sour enough, 10likes.