Xiang Ji Hokkien Mee

營業中

休息中

The cantonese fried noodle here, also known as heong dai mai among cantonese people is fried well and is crispy even after leaving it for awhile. The soup is good together with the noodle and is not too salty.Usually the place is crowded at night time, hence it is best to have dinner before 7pm, if you want to avoid the crowd.

Apart from seafood, this restaurant is well-known for its variety of charcoal fried noodles you may choose from.We ordered the moonlight charcoal kuey teow but it was a bit of a disappointment as the taste was just nothing special.The portion served is quite large for one and considering the price for it, it is cheap.