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招牌菜
廣府炒伊麵 炒粿條 福建炒麵 羅麵
食評 (2)
等級3 2016-02-25
305 瀏覽
The cantonese fried noodle here, also known as heong dai mai among cantonese people is fried well and is crispy even after leaving it for awhile. The soup is good together with the noodle and is not too salty.Usually the place is crowded at night time, hence it is best to have dinner before 7pm, if you want to avoid the crowd. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)