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招牌菜
Every time I pass by this place, I always wanted to try the dim sum here. To me, since it was opened at night, perhaps it could be one of my hangout places. Then, my friend told me the dim sum is not bad so I thought of giving it a try. My friend said the Chee Cheong Fan is terrible so he saved me from eating it. I almost wanted to order it when I saw the tempting photos. We ordered the Har Kau (RM 5) instead which turned out to be so-so. The Xiao Long Pau was the worst I have ever eaten in my entire life. The skin was too hard. In fact, all the dumplings there had hardened skin, probably because they have been kept from morning. I prefer the Xiao Long Pau in Shanghai Dumpling from Penang. The Siew Mai turned out ok so I guess I had to trust my friend's orders. The Fake Shark's Fin Dumpling was surprisingly delicious. I had the Sugarcane Chestnut Drink (RM 4) which was so refreshing and also not sweet at all.
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Steamed dumpling. The size of this steamed dumpling were quite big, however, I think it was not being steamed properly. The top "curled up" parts were so hard, I had to cut off that part. The skin was thick also which I do not prefer. The inner filings were fine, meat and some prawns. The fillings were soft and not too salty. They just need to improve on the skin in the future.
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