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電話號碼
03-2145 2512
獎項殊榮
米其林超值餐馆 (2024)
營業時間
今日營業
12:00 - 15:00
星期一
全日休息
星期二至日
12:00 - 15:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
Chinese tai chow dinner! One of my favourite styles of dinner. Deep fried ikan selah garnished with sauteed shredded ginger, diced chili padi and smoked garlic flakes. It's just a cheap fish, but man does it hit the spot! Salty, spicy, and fresh. Very "herby" tasting due to all the garlic, ginger and dried chilli.Kum heong pork belly - I think one of the best ways to cook pork belly. Spicy, salty, and the sauce is very nice when soaked up by the rice!
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