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招牌菜
Soup of the DayA nourishing soup indeed, that comes with groundnuts, pork meat and arrowroot or widely known as ‘fan kok’ amongst the Chinese. It is really delicious and healthy, not too salty and without the extensive use of MSG. This soup reminds me of the ‘fan kok’ soup that my mom used to cook very often at hFome. It is said to be cooling to the body especially the intake of many fried food. Basically, this ‘fan kok’ has the same same texture and color as the regular taro. For better taste, some dried squids could be included too. This will then enrich the overall flavor.
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叉烧云吞面~这云吞面还蛮好吃，不像外面卖的那种，这里的比较幼细和有嚼劲。至于叉烧方面，可能面食会比较有油，捞面的酱汁可能也加了油，所以店家会给比较少脂肪层的叉烧，但是放心，这比较少脂肪层的叉烧不会干铮铮的感觉...
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The wantan was really huge in size and it was filled with prawns. The soup was soothing and good with noodles. I felt that the wantan skin was very smooth and it was very slippery. It was so comforting to eat it and i could eat a whole bowl of this I actually ordered two bowls of this, it was that good to be honest.
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卖相还蛮不错的，可是整体来说就“麻麻地”了！首先说说面条，河粉比较细，而且不够滑，如果河粉滑的话，通常都是夹不到的呢！汤底的话没有那么入味，味道比较淡。鸡肉丝还蛮不错的呢！可是就是面条和汤底比较差点！希望老板可以改得更好呢！
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你是叉烧和烧肉的粉丝吗？如果是，推介你来这家燒味店就没有错了。The Roast House 位于 kuchai lama, 店里凉爽透风。而且也很喜欢这里的风格。桌椅大约也有数多张。这里出名的 Barbecue Pork "Ngam Yin Siew Wan" Rice 是我每次来这里必点的。这里的叉烧口感很爽口，而且叉烧汁很鲜甜。这道 Barbecue Pork "Ngam Yin Siew Wan" Rice 就很完美！炒烧的口感好好，你也来试试看吧！
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