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招牌菜
This newly opened restaurant located in Kota Kemuning has served its cuteness around the neighbourhood. On its first day, the queue was incredibly long. The one thing that attracted me was the 'paw' itself. It is made from similar flour used in Chinese Mantaos and its in a shape of a bear paw. The bun is soft, fluffy and rich. The spicy chicken was pretty tender as well. The honey mustard sauce also helped balanced the flavour of the spicy chicken. Overall, really liked the idea and taste of it. Only issue is the price. Rather high.
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