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We’ve been to Sumi-Ka a few times over the years and the reason why I choose to go back is because there is a lack of yakitori joints in KL. Our horrid dining experience a few nights ago takes the cake and I don’t see myself dining at Sumi-ka in the near future. As always, it was a busy night, with all tables filled to the brim. To summarizei) Staff had an attitude, were rude and unpleasant;(ii) Cutting me off mid-sentence when I was ordering, whilst putting a palm up to say “Wait” (in Cantonese) and leaving the table abruptly;(iii) Orders did not arrive despite repeatedly following-up;(iv) Ventilation was bad;(v) Popular food such as chicken soft bone was sold out quickly.The Japanese Chef was fine, but all of the staff who have been working for years now (I recognize them) seriously have a bad case of attitude. Even though the restaurant is always packed with customers, there’s really NO reason why the staff should let the fame get into their head. There is absolutely NO reason to be rude to customers, especially when we are in fact, the reason why the restaurant still has business! By now, they should be an expert in managing crowds and orders. In all honesty, I regretted not telling off the staff who were rude. There were 3 main floor staff and all 3 were extremely unpleasant.Due to the awful service, I will not be returning any time in the near future and will not be recommending this yakitori joint to anyone.
繼續閱讀
It is highly recommended by a friend of mine and food there was fantastic. We were way too hungry until we swept the food before we could remember to snap a picture.If you are interested in knowing more about Sumi-ka, this is the blog who recently wrote about it.It is advisable to make reservation as Sumi-Ka is not a very big restaurant, hence with very limited tables.Sumi-Ka Yakitori Restaurant炭家烧鸟专门19, 1st floorJalan SS15/447500 Subang Jaya+603 5632 9312+6016 224 9312opens only 6pm - 12amWill definitely return to Sumi-Ka again. Promise to snap more pictures about the restaurant and *of course* the food the next round.
繼續閱讀
Sumika is a Japanese restaurant located at Subang Jaya. This is a restaurant servings a wide variety of Japanese cuisines.SatayThe chicken satay was tender and juicy. Chicken WingsThis is non-marinated chicken wings, just simple grilled with some salt. Very tasty and fresh. The chicken was smooth and the skin was crispy.Mentaimaki (Bacon Wrapped with Fish Roe) This dish was really special and delicious. The Bacon wrapped with Fish Roe, they tasted perfect together. The bacon and fish roe was tender and juicy. Credits to: EVERYDAY FOOD I LOVE
繼續閱讀
My friend and I went to Sumi-Ka Japanese Yakitori in Taipan. We ordered the Quail Egg. The Quail Egg is very much smaller than a chicken egg so we would eat 12 eggs each. The Quail Egg texture and taste are much better than chicken eggs. We really enjoy eating it as it was very tasty.
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