Hokkaido Ramen Santouka

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One of the greatest challenges in Kuala Lumpur is that most of the ramen shops are located in Shopping Malls. For a person riddled with anxiety and general unease around other humans, this poses a massive problem. It is testament to my love of a damn bowl of soup, noodles and egg that I willfully enter the mine-field of toddlers and parents, corny teens on shopping sprees, husbands dragged along to handbag shops, diarrhea on the speaker-system and the perpetual confusion as to where the exit is.

I patron a lot of Ramen restaurant, but Hokkaido Ramen Santouka's Ramen is one of the expensive ramen restaurant for casual dining. The picture of the set meal look small but the actual portion is large. You get the best of both world as you get to have noodle and rice. But I personally prefer the rice more as the Ramen is a little too salty. I'm not aa pork lover so I don't fancy the pork in the Ramen so much as it too fat. Customer service in the store are just average because the staffs have

When dining here, I only have one piece of advice: don't bother ordering anything but the most expensive - the pork cheek ramen. For perhaps about the price of 20% more than the average bowl of ramen here, you get 2-3x more pork, and it's super tender premium pork cheek meat.The meat is really smooth, silky, and tender. I'm slightly bothered that it's served cool instead of warm, but one dip into the soup and problem solved.Though the soup base is "super salty" to some, I find that I like it thi

as you have or haven’t known the boyfie loves Japanese cuisine! one day his colleague brought him to this Hokkaido Ramen Santouka and he loved it and promised to bring me there! and so he did! we bought some macarons before heading here.Hokkaido Ramen Santouka is situated at the 6th floor of Pavilion KL, in Tokyo Street.love that they have these cutie miniature models at the entrance, giving you an idea of each dish and its price. it’s like a 3D menu! and i am happy to say that, what you see is

这个蛋挞吃起来有点油腻，可是里面的鸡蛋很滑。饼皮不算很酥脆，如果能做到那种酥皮的感觉就更好了。蛋挞吃起来并没有很甜，很喜欢里面的鸡蛋，因为有着很香的鸡蛋香，还蛮好吃

这个猪肠粉吃起来很滑，我选了鸳鸯的，里面的叉烧很好吃，但是虾子很少，所以还是建议点叉烧的会比较划算。酱油的味道没有很咸，所以吃起来刚刚好，上面还有很多的炸葱，很好吃

日本的炖蛋我都很喜欢吃，因为那个质感特别的嫩滑，这里的炖奶吃起来有很香的鸡蛋味道，一吃进去鸡蛋就好像立刻滑进嘴巴里面了，里面还有一些鱼肉，鸡肉冬菇躲在鸡蛋里面。很好吃

Salad. Actually I was looking for another Japanese restaurant but I could not find it. So, we decided to dine at Santuoka since The food was good the last time I tried. Their ramen is not cheap actually and comes in 3 different sizes. The salad included sweet corns, lettuce and tomatoes. I am a fan of sweet corns and I love the combination of Japanese salad sauce. It was very aromatic and I hope I could have a bigger portion.

Chawanmushi. We reached Santouka quite early, 6.30pm and there were still a lot of seats. The service was attentive and whenever we need something, the staffs are nearby. The chawanmushi that we ordered was a smooth one. It was slightly small portion as compared to other Janpanese food chain. Santouka’s version was not too salty, it has just the right amount of saltiness.

Aburi Tokusen Toroniku (roasted premium pork cheek). The first time I came, I had tried the premium pork cheek normal version and I felt in love with it. This time around, I added on a plate of roasted premium pork cheek instead of the normal one. This dish took quite a while to be served, and I understand why it was so. The pork cheek slices were nicely grilled prior to serving and it was slightly charred. The texture of the meat was extremely tender and it was slightly salty. I enjoyed this ve

Charsu Ramen in Shio Broth. After we decided on the ramen, we chose the Shio broth. The broth was a salted version. This ramen consisted of naruto, bamboo shoots, black fungus, sweet onions, charsu and sesame. The pork charsu smell was strong which I don't quite prefer. Nevertheless, the charsu was soft in texture. The black fungus added some crunchy texture to the ramen.

Fried rice. Since I was feeling a little bit hungry that night, I added on the fried rice. The fried rice consisted of some tiny pork cubes. It was served hot. The rice was nicely fried as each piece of the rice was not stuck to each other. The taste was slightly salty but I like to chew on the tiny pieces of pork cubes. However, to me, the rice was slightly dry though, I had to pour some Shio broth to moisten it.

Lunch set~I forgot which type of ramen i ordered already, just remembered it is from the lunch set menu. The shashimi and salmon is included in the lunch set. It tastes just normal. Nothing special to describe. The price for a whole set like this is around rm40. For my own opinion, i feel like it doesnt really worth with the food provided. Their serving attitude is just normal. But overall, its a gpod try.

Hokkaido Ramen Santouka is at pavilion and usually when lunch time here is really pack of people. and here is special of their ramen and the pork meat must try this. tender sliced into thin pieces of the pork meat. good to have with the smooth noodle with tasty soup based. this ramen is limited in amount everyday and very interesting place to be to try their famous pork meat

i do like ramen . when coming over to the pavilion i can see so many japanese restaurant in the levell 6 of this tokyo street and caught my eye is this hokkaido ramen they have this special menu u Shoyu Ramen which price at RM32 normal portion and looks good with the sweet taste of the soup and the smooth ramen. good to dine in here during lunch time . the ingredients is also fresh