Restaurant Bubur Goreng

營業中

休息中

今天到了巴生聞名的「潮州炒粥」，在潮州還沒聽過炒粥，特意過來大看開界。我們專誠從吉隆坡開車過來，花了一個多小時。潮州炒粥-內有芋頭、豬油渣、蝦米及魷魚干，味道偏濃及咸，與平常所接觸的潮州菜系，著重鮮味，有所不同。RM $15, 價格優惠蒜蓉清蒸拉拉（蜆），除了蒜蓉，還有辣椒，味道亦偏咸，但有鮮味，大家也喜歡蒜蓉炒帝皇菜，只售$10，超級超值，味道也很好，火候剛好米粉炒蟹，味道偏重，欠缺特色，只是一個米粉與蟹的組合，但用料新鮮，全部也是活肉蟹。整體來說，這裡的價格優惠，故不少熟客來棒場。

This is so good. I have no words for it but trust me, you will know what I mean as soon as you try their food. The business is regularly good but it normally doesn't take too long to serve. They started off with 潮州炒粥 but they have got some other signature dishes like fried Hokkien mee, freshly steamed mantis prawn (big and juicy), fried meat roll, etc. Even the normal stir-fry vege tastes soo good with the right fire! This is a place where I would bring my foreign friends over as the food is bet

这里最特别的就是他们的炒粥，虽然已经听过很多人讲，但吃还是头一次，一上着我只能说卖相稍微差了一点，因为是一堆深色的粥在一个大碗里，味道呢我觉得还可以，很特别，可是应该不是每个人都可以接受这炒粥。

The most famous dishes there is Bubur Goreng. It is very delicious and special. Besides this, there are a lot of people order Fried Mihun with Crab, Steamed Lala and so on... Its serve with a standard size and affordable price. 1 bowl of fried porridge can be serve for 3 portion. The vege is extremely big portion and cannot finish up the last time i visit with my only 1 friend. Hopefully you guys will like it too~ ^^

Although the name of this restaurant obviously suggests that fried porridge (bubur goreng) is their specialty, the steamed clams/la-la are not far behind! They were laden with lots of garlic, ginger and chilli padi, infusing this dish with a strong spicy and garlicky aroma and taste. The clams were big, meaty and fresh. This plate costs us RM15 and I will gladly return!

When my brother told me he had fried porridge in Klang, I thought he was joking. Googled it and discovered he was not! Far from being the regular plain white porridge, the bubur goreng contains minced pork, spring onion, tofu, cubes of yam and some other stuff. The bowl is garnished with some fried pork lard which added to the taste and I liked the crunchiness it provided. It has some sort of burnt taste to it which not everyone may like.

Have you ever tried Bubur Goreng (Fried Porridge)? It is suppose to be watery but Restaurant Bubur Goreng manage to fried it while preserving the wetness in your bowl of Porridge.The porridge is cooked and fried with chunk of pork, tofu, and cuttlefish topped with a small chunk of lard and spring onion. You can taste the burn in it while the porridge remain how it should be, watery. It might taste weird for the first few spoon, and you should immediately find its flavour flavouring your taste bu