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所有分店 (4)
電話號碼
016-273 2545
012-227 6281
營業時間
今日營業
08:00 - 22:00
星期一至日
08:00 - 22:00
付款方式
現金
招牌菜
Porridge with century eggs Porridge with pork meat balls Porridge with sliced fish
食評 (10)
等級2 2018-08-12
444 瀏覽
我竟然去左食粥🤫明明以前既我係病到無胃口先會食😂·點左魚片粥同豬腸粉😄佢呢度出名既粥仲有田雞粥同豬雜粥,但我2樣都唔食,唯有食魚片🐟🐟粥就麻麻地⋯唔太綿🤥生魚片你可以選擇佢幫你淥熟定另上(自己放入粥淥熟),自己黎係會滑d ,但我就叫佢幫我整熟左先😇而豬腸粉就幾得意,形狀似河粉😆加埋辣醬甜醬芝麻😋😋但佢都係唔太滑啊,勁想食大陸果隻皺皮腸粉🤣·我發現自己都係鍾意食地道野多過去餐廳据扒😂(自己一個食飯唔太習慣) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Initially want to have the 70 years Choo Chueng Fun next day, but accidently pull by the staff sit in a table just next to construction site.They also sell Choo Chueng Fun because want to ripped off other stall business. and the choo cheung fun really taste bad.The chicken floss porridge was tasteless.Maybe another type of porridge is good, but i will not go back again, because the people already change. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-12-27
477 瀏覽
Raw fish slices with porridge - quite an exotic style of porridge! However, the fish doesn't have to remain raw, if you don't want it to. You dip it into the piping hot porridge, and due to the heat and the thinness of the sliced fish, it gets cooked just enough. The fish was fresh and juicy, though the porridge itself relatively plain but aromatic. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-08-08
389 瀏覽
I always will have random cravings for this porridge for breakfast. Although this was all the way in town, i'd pester anyone to get me there. The meatballs are not those hard ones, and i think is homemade. Its really filled with real meat and little flour to bind it. The porridge on its own has enough taste and smooth without any residue. It's so fragrant of sesame oil and the serving size is pretty huge even after all these years! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-05-24
260 瀏覽
由于我是有吃那些内脏类的食物的,所以每次吃粥都会想要点猪杂粥,毕竟要煮得好吃还是很难的,这家的还不错,给的猪杂也蛮多,而且最重要的是他们没把猪杂都煮老了,还蛮嫩的,粥也是煮得很绵滑。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)