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招牌菜
Had a chance to pay a visit to Sekinchan and since I'm a city life gal, I get to know this restaurant from a traveler's blog. According to the blog, there a few seafood restaurants located at Sekinchan and Kuala Selangor and the most highly recommended was this particular restaurant!I'm a crab eater and my most preferable cuisine for crab definitely Kam Heong or else Salted Egg - coated. However, I tried the Curry stirred crab since it was the best seller. The curry wasn't too strong and we still can taste the origin of the crab meat. Believe me, crab commonly knew for highly demand during October till December as the best however even if off season in June, this very restaurant has done it job in giving us juicy and finger licking crab ever!~~Apart from the crab, we thought can tried stirred prawn mantis however we just be too early since it not season yet. This come to the introduction of an alien prawn mantis that known as the brother of prawn mantis.(Seriously?). I remembered me, my sis and her friend kept guessing the actual look of the prawn and what we can imagining was the shape of monster fish in which has shell atop...😐 hope can someone repost the same foodie again and let us know...There actually have two Bagan Restaurant and this restaurant was located behind of Giant and easily be seen from a human made stone cave temple at Pasir Penampang.
繼續閱讀
和几位喜欢吃蟹的朋友约在一起来到这里吃辣子蟹，这道菜除了将那辣味和蟹的鲜味处理的很好，完全没有将蟹的鲜味所抢走。如果将蟹壳打开再配合那酱汁味道简直是配合的刚刚好。
繼續閱讀
他们的辣子蟹弄得非常的好吃，酱汁的辣味恰到好处，不会太辣导致把螃蟹的鲜味遮盖掉。他们的螃蟹也处理的很好，不用怎么自己敲，轻轻的拔一拔就可以了，因为把螃蟹壳敲碎了，酱汁也能被蟹肉吸得更多。他们的炸馒头也很好，不会炸得油油腻腻的。拿来沾螃蟹的酱汁配合得天衣无缝。
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