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招牌菜
这碗虾汤拉面，拉面汤底是由虾头经厨师长时间精心熬煮，而且味道非常浓郁和浓稠，和一般拉面店的芝麻汤底不同的，这一碗拉面汤底味道不错，还有当然配搭少不了的弹牙爽口的虾肉了。
繼續閱讀
It's the end of an era on Starhill's Relish Floor, as Kaihomaru replaces Gonbei San as this mall's main upmarket Japanese restaurant.The name should sound familiar; this is run by the folks behind Federal Hotel's Kaihomaru. They'll be closing that outlet soon & focusing on this Starhill spin-off.Kaihomaru's sashimi platter (RM168++) looks like a real brochure of oceanic pleasures.Everything's reputedly flown in from Japan; the highlight's the sea urchin, more mellow in flavor & creamier than expected.Tuna fans, check out this bowl of rice topped with a triumphant triumvirate of 'akami' red meat, 'chutoro' medium-fatty flesh & 'otoro' succulent-sweet belly. RM98++.Mentaiko (RM28++), not fried but left beautifully soft & supple, spicy & savory.Well-presented flatfish karaage (RM18++). Tender battered flesh & bones crisp enough to chew. The sole, surprising letdown: Anago tempura (RM29++), conger eel that shouldn't taste so bland.
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