4
0
0
以上資料只供參考, 請與餐廳確認詳情
招牌菜
就觉得擂茶像是少了些什么,是忘记放盐的关系吗?淡淡的个人不喜欢花生,塞牙缝嘛,所以就要求了不要花生的。虽然擂茶淡淡的,但是糙米+青菜,对于我这个好菜之人是心心眼的爱上了啊!虽然淡,但擂茶内的菜渣可以厚得出奇呢!这个晚餐很健康,我和友人说。点的 honey cucumber 也是很降火呢!喜欢!会再回来的。
繼續閱讀
Lei Cha (擂茶) or Thunder Tea Rice is a signature Hakka dish which consists of a variety of finely chopped vegetables ranging from leek, long beans, kale, string beans, cabbage, dried radish and aduki beans laid over a bed of rice with a choice of brown or white rice. Usually roasted peanuts will be used as a topping to finish it off.The soup was fragrant in flavour and aroma as it was boiled using pounded teas, nuts and herbs. This meal was definitely healthy and wholesome.
繼續閱讀
Ho Boh Restaurant 河婆擂茶馆 which is located at Bandar Puteri, Puchong, is now known as Restoran Ho Poh 蒲种河婆擂茶. This restaurant is specialized in serving the authentic traditional Ho Poh Rui Cha. Basically, Ho Poh Rui Cha 河婆擂茶 is served with a bowl of white rice, then topped with various healthy ingredients. The ingredients are chopped celery, spinach, coriander, basil leaves, mint leaves, long beans, pickled radish, roasted groundnuts and few others. Vegetarian and non-vegetarian Ho Poh Rui Cha are available here. The non-vegetarian will have an additional portion of small dried shrimps. There are two recommended ways to taste it, 1) pour the Rui Cha hot soup, mix well and consume together with rice and its ingredients; 2) consume the mixed well ingredients with the Rui Cha soup spoon by spoon. Overall, the Ho Poh Rui Cha was nutritiously tasteful; crunchy and chewy ingredients; flavorful and aromatic Rui Cha soup. This Ho Poh Rui Cha helps to nourishes our body and in terms of health benefits, it detoxify intestines, relief indigestion and increases our immune system.
繼續閱讀
Ho Boh Restaurant is a Chinese restaurant which serves all kinds of rice, noodles and drinks in a Chinese cooking style. The whole interior is designed based on the olden days kopitiam. It has wooden chairs and tables, but very modern looking.Ho Boh Lui Cha @ RM6.00I tried their signature Lui Cha after being convinced by my friend although I am not a fan of lui cha. They claim that their food contains no added MSG. And this bowl of rice turns out to be lightly salty, and very aromatic. They use all the natural ingredients to make it so flavourful especially for the light broth of soup. It would be better if it is served hot.
繼續閱讀