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招牌菜
食家推介
農曆年初四，剛到吉隆坡，相熟的包車司機先生接我們機後，先帶我們來食紙包雞，肉嫩鎖汁，真的沒介紹錯。另叫了什麼雙骨(名字忘記了)味道普通、魚生撈起(聽說星馬一帶的人在新年時都會叫這款菜式，我們入鄉隨俗，當然也要試試嘛，加醬汁後，酸酸甜甜很惹味，有點吃沙律的感覺，但最好玩的是吃的過程，各人站起來說一聲祝福賀語。)、忘記什麼蝦(有少辣但很惹味，好像是亞參醬)、西芹腰果炒藕片(味道普通)、豆腐羹(清清地，幾好飲)。
繼續閱讀
It is our childhood memories to spend our weekends around Seri Kembangan area. Parents used to bring us to The Mines where there was a theme park (not too sure if it’s a water park) or only roller coaster ride as we were quite young back then. Couldn’t recall but we always end up having lunch at this wrapped chicken and yong tau foo place with a huge rock formation and fish pond. The last we heard, there was some family feud or some split up, now the siblings actually run the restaurant separately.So since we were on the way back from Sepang, we dropped by for a quick lunch. The row of shops was so crowded on a weekday lunch time that we had a bit of difficulty to find our parking. We decided to just double park and leave our numbers on the windscreen.Of course since we were there, we ordered mixed yong tau foo pieces, wrapped chickens, deep fried calamari and their legendary and signature sweet and sour fish! Yong tau foo tasted average; the fish paste was okay but with a slight hint of salted fish might taste better like those Hakka ones. The wrapped chicken was still as good but the fish was normal. All in all we still enjoy our food there.
繼續閱讀
It wasn't my first time to Restoran Leong Ya Indah. Their signature dish would be the paper wrapped chicken which I have written on previously. This time around we tried their other famous dish, namely the Pork Belly with Salted Fish. When the dish arrived, I could smell the fragrant salted fish and meat which whetted my appetite. The dish itself was great, being spicy, savoury, not too oily, and really tasty. Highly recommended to order this dish the next time you drop by this restaurant.
繼續閱讀
Been to this place after taken exam with my colleague at that time. Leong Ya was famous with their paper wrapped chicken (纸包鸡), most ppl visit this restaurant just to try this dish.We ordered 2 per person to try out the taste. At the end, we order more because the taste is just too good.You will like the meat texture and the sauce (a bit sweet).Price was cheap about 10+. A must try dish.
繼續閱讀
梁雅有分梁雅&梁雅（女）。我两间都吃过。其实纸包鸡来说，我觉得是同样的。只是如果点菜吃饭，可能菜的好尺度就有点差别。可是真的大同小异。梁雅最著名的就是它的纸包鸡。它的纸包鸡可是上过很多报纸的噢！它的纸包鸡是by part的。怎么说呢， 就是每一包就是一个人的份。有时拿到鸡腿，有时鸡胸，有时鸡2度。完全是靠你的luck!因为他们也不能分辨什么是什么。觉得纸包鸡的素质有点退步了。没以前4-5年前那么好吃。可是还是值得一试啦！
繼續閱讀