0
1
0
等級4
Semenyih Famous Pan Mee is a place for Pan mee lover to enjoy place , Pan mee 板麺 is a Hakka-style noodle , originating from Malaysia . Its Chinese name literally translates to "flat flour noodle". It is part of Malaysian Chinese cuisine . The dough is made from flour . Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough . Nowadays , the dough can be kneaded using machine into a variety of shapes , the most common shape being flat strips of noodle . finding the shop is
更多
127 瀏覽
1 讚好
0 留言
Semenyih Famous Pan Mee is a place for Pan mee lover to enjoy place , Pan mee 板麺 is a Hakka-style noodle , originating from Malaysia . Its Chinese name literally translates to "flat flour noodle". It is part of Malaysian Chinese cuisine . The dough is made from flour . Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough . Nowadays , the dough can be kneaded using machine into a variety of shapes , the most common shape being flat strips of noodle .

193 瀏覽
1 讚好
0 留言
174 瀏覽
0 讚好
0 留言
finding the shop is abit tricky especially if you don’t read Chinese. The shop is located above Summer Ocean Unisex saloon , spot out for the yellow banner infront of the staircase entrance .

141 瀏覽
0 讚好
0 留言
150 瀏覽
0 讚好
0 留言
144 瀏覽
0 讚好
0 留言
The pan mee dough is made fresh and kneaded using machine into a variety of shapes by an uncle sitting there and doing it bowl by bowl . The shop is manage by aunties and uncles that sounds like homemade taste , The shop looks like a shophouse with rooms . Plastic tables & chairs set up in rooms and the hall , chairs line up to customer for take away .

106 瀏覽
0 讚好
0 留言
Chinese herb tea - RM 1.20
103 瀏覽
0 讚好
0 留言
Yong Tau Fu - RM1.20 per piece
105 瀏覽
0 讚好
0 留言
120 瀏覽
0 讚好
0 留言
119 瀏覽
0 讚好
0 留言
Pan mee noodle and Pitch Pan mee soup , Big bowl RM 5.50 & small bowl RM 5 . The portion fullfit as traditional Pan mee with dried anchovies , minced pork , slice mushrooms and a leafy vegetable such as sweet potato leaves . The soup plays a very important role in the preparation of pan mee. Typically, the soup is prepared by boiling pig bones and dried anchovies for hours in order to bring out the flavor .

Semenyih Traditional Pan Mee

Address : 46, Jalan Kasturi, Taman Paling Jaya,

43500 Semenyih, Selangor, Malaysia

Hours : Thurs - Tue , 9AM - 3PM

CLOSED on Wednesday 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-02-10
等候時間
10 分鐘 (堂食)
人均消費
RM10 (早餐)
同步刊載