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所有分店 (4)
電話號碼
03-7880 5511
開飯介紹
這裡有許多不同的湯底口味讓食客選擇,不過主打的還是豬骨湯底,香濃美味的湯底,有如其店名 – 由許多豬骨熬上幾個小時而成,充滿豬骨的香氣。 “有骨氣”的火鍋食材大多是自製的,保證新鮮。 繼續閱讀
特色
朋友 / 家庭聚餐
營業時間
今日營業
17:00 - 01:00
星期一至日
17:00 - 01:00
付款方式
Visa Master 現金
其他資料
網上訂座
電話訂座
酒精飲品
Parking
深夜營業
前往餐廳網站
http://www.facebook.com/BoneAndPot
有關獎賞計劃
招牌菜
新鮮豬肉片 港式東炎湯 胡椒豬肚湯 特級羊肉片 招牌豬骨湯 番茄薯仔湯
食評 (18)
等級1 2017-05-17
159 瀏覽
想念那猪骨汤的味道,看到facebook的review 说9点后套餐一律扣20%🤗,相隔2,3个星期又跑去吃了。这次的猪骨汤头没有上次的那么咸,味道适中,赞👍👍👍但不知是不是套餐扣20%的原因,金针菇肉卷变得很纤细,几乎是我上次吃的5分之3而已😒😒😒(省不了多少,不如大方点)另叫的蔬菜和之前一样,分量少😅🙄😐这次因为有20%所以价钱合理多了,所以cp值也较高。另外👉碗碟偏小,尤其是碗放两粒鱼丸就满了 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2015-09-10
480 瀏覽
用猪骨、白萝卜和玉米熬出来的汤汁很好喝顺口!有三个配套可以选择,单人套餐、双人套餐和超值配套。双人套餐有伊面、猪头片、鸡蛋、金针菇、鲍鱼片、鲜虾、蔬菜、午餐肉、熏肉、自制鱼丸、爆浆丸和猪肉丸。推荐手打鱼面和炸鱼皮~手打鱼面可以根据自己的喜好挤出分量,只需要汆汤10秒就可以吃了,口感也很有弹性!我喜欢长长的鱼面,吃了很有饱足感。炸鱼皮看起来很普通,不过外表酥脆,吸入汤汁之后变得外酥内软,很香甜。有骨气也有6种酱料,我个人偏爱招牌虾米辣椒,不管配什么火锅料都很搭。乌龙绿茶也很好喝,解油清爽。服务员还有帮忙加热水哦!喝不够可以添水。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
If you want good steamboat with a variety of broths instead of the usual spicy & vegetable this is definitely the place. They have up to 7 if am not mistaken. Once decided you start on the choices of meats, frozen goods & vegetables. They also have cooked items like golden bean curd, deep fried bean curd skin & Salt and Pepper squid. All quality ingredients & tasty.The place is clean & comfortable. Service is also quick & attentive. Only drawback being the price. It can get rather expensive. Meal for 2 cost me RM128. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-09-02
340 瀏覽
This steamboat restaurant called Bone & Pot, 有骨气 (Yau Guat Hei) is located along LDP highway. The Chinese name itself is rather interesting too. For it also means “having integrity” and at the same time meaning “having bone fragrant”. This tells their signature broth is prepared with pork bone.First of all, the choices of soup base itself are already an attractive option in any steamboat restaurants. Other than the signature pork bone and corn soup, there are many other choices like the Hong Kong Tom yum broth, Preserved eggs with Chinese parsley broth or the Pork intestine soup. Being a steamboat fan, I choose to dine in their VIP room in level 1, which I am very pleased with the privacy in each room. The rooms are each set up with TV and soothing lightings.The soup was prepared with pork bone and corn, along with white radish and carrots. The soup alone tasted amazing.There was a wide selection of processed balls, sliced poultry, seafood, mushrooms,and vegetables. I was taken aback with the ice beancurd, especially when cooked in the tom yum soup. The meat balls are all pure meat. Be it chicken, beef or pork, they are all huge and sized of almost as big as a ping pong ball.Also, you might want to try some of their light snacks while cooking time takes place in the pot. They recommend the Hong Kong snack golden bean curd. Tasted much like ordinary tofu, but the coating was unique and rare. Not commonly served elsewhere, it was delightfully crispy and savory with the chili sauce. Speaking of chili sauce, there is a wide variety of sauces to your personal taste bud. They interestingly also have crunched roasted peanuts. I thought it was brilliant as not many steamboat restaurants have that.Although they use electrical stove instead of conventional gas stove, the whole pot and meal is nevertheless still warm and hot especially if you have a big crowd. Good thing there was only three of us. So it was pretty relaxing to enjoy the meal with a pot of my favourite Jasmine tea. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-07-07
147 瀏覽
有培根的火锅一定令我瞬间加分不少。看着肉片上面的肥肉在口里慢慢化开的滋味真的是很难形容。加上那种烟熏的味道非常香。这里的环境不大不小,服务态度有待加强,可能是太多人吧 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)