JoJo Little Kitchen

營業中

休息中

I totally love the pan mee here. I would not prefer pan mee elsewhere. This is due to the smooth noodles made here. That is why this place is always so crowded and we have to wait for a very long time.We ordered the Century Egg Dumpling Pan Mee. The soup was very sweet. The dumplings is a must-have every time I come here. Just as an experience and experiment, I ordered the Lum Pan Mee. It looked more like Lum Mee to me. The noodles was quite tasty. There were a lot of ingredients inside too.We o

I'm a regular at Jojo's little kitchen. Used to frequent the branch at Damansara Uptown. Love the soup pan mee and chilly version. However, the recent visit to the SS2 branch is rather dissapointing. Not dissapointed on the taste though. Tastewise is on par, even the drink is good. Just that it is rather small in portion compared to the Uptown branch! I am not really a big eater but seriously that day I am just not filled. Same goes with my housemate. Is this due to the petrol increase?

It is my first time trying this unique drink here- Apple and water chestnut drinks that cost only RM 3 per glass.It comes in a big glass, taste refreshing and sweet. They cook the juice for a long time until the sweetness of the fruits fully dissolved into the drinks. There are fruit cuts inside the drink to make the juice taste better.Since the juice is from apple and water chestnut, it is a healthy drink and helps in detoxify the body from impurities.

This time I’m having myself something different from jojo little kitchen that you hardly seen from other pan mee stalls. It is the Panmee with milk and sotong balls which cost RM 8.80. The soup is sour as they put lots of tomatoes inside the soup which makes it appetizing. The soup is added with milk hence it has the aroma of milk which is delicious and doesn’t taste weird at all. The pan mee comes with 4 homemade huge sotong balls.The sotong balls is juicy , chewy and fresh! I can even taste th

如果在这里吃板面的时候想点些甜品来吃，不妨试试这里的热豆腐花。一碗售价只是RM 2.50 ,可以选择添加白糖或是黑糖。豆腐花非常嫩軟，而且味道不会输外面的豆腐花专卖店。不会太甜。

Jojo Little Kitchen makes their own tau foo fah and it's not always available. But I advice to try it at least once if you're a tau foo fah fan. It has one of the smoothest texture and also rich with bean taste. I normally go with the gula melaka to add in the richness of the sugary taste. It's breaks very easily so it's advisable to not kacau it too much. Not recommended for takeaway as it breaks too much and not hot enough to blend well with the gula melaka.

what better to eat your lat jiu pan mee with that to accompany it with a cool refreshing drink.jojo's kitchen has a variety of home made drinks in their menu which means it's healthy and probably preservative freejojo's kitchen's environment is very casual but it can sometimes get over crowded so it isn't a suitable place to just sit and chit chat if you plan to spend a longer time there.the apple and water chestnut drink is only served coldat the bottom of every glass are slices of green apple

jojo pan mee in ss2 has been established for about 4 yearsthe interior of the shop is very much the owner's taste which is chinese caligraphy and japanese lucky catstissue box decorate the side of the walls to optimize space on the tablethe pork noodle pan mee is made of pork broth instead of the regular anchovies broththerefore it has a certain sweetness and fragrance to the soup you can select the thick or thin pan mee noodle but recommend the thin because for one it's easier to eat and second

Jojo Pan Mee in SS2 is a fuss free restaura ntwooden tables are arranged in rows in attempt to fill as many people as possible at one timeso don't be surprised that you'll be sitting next to someone that you don't knowthe lat jiu pan mee is one of the best selling pan mee in the shopand in the month of June, you can enjoy the lat jiu pan mee for only 5.90 as part of their anniversary promotionthe lat jiu pan mee is rather dry with only minced meat pastewhen the pan mee is served there are alread

This is the healthier choice for customers who love herbs and pan meeChicken is braised with various chinese herbs like kei chi to create a delicious and fragrant broth that also has medicinal propertiesBesides the regular minced pork and sweet potato leaves jojo also adds a signature ingredients that is unique to the herbal soup pan mee which is a generous amount of thinly sliced black fungus

Those of you whoenjoy the fish head noodle soup broth would like this dishBut instead of fish head. Jojo gives you fish paste which is easier to eat and you don't have to worry bout the fish bonesThe broth is similar with addition of evaporated milkAnd to make it more appetizing, tomato and pickled vegetable is added to the brothFor this dish you can also choose between thin or thick pan mee

The water chestnut and apple ice beverage is the best partner when you order the spicy chilki pan meeIt is very refreshing and the sweetness balance out the spiciness of the chilliIt is boiled with water chestnut and later bits of water chestnut is added to the drinkThe green apple is also pre booled in the same pot so that it absorb the water chestnut fragrance and taste

At jojo pan mee u can choose various type of broth and stylesThe chilli pan mee is served dry with every ingredients like normal pan mee excwpt that it is doused with a lot of processed chilli paste including the seedsYou may select thin pan mee or thuck pan meeFor chilli pan mee the best combination is with thin noodles so that the chilli gets easily coated around the noodles

The century egg soup sui kow is also great, however, I still prefer the fried version. Served in a bowl together with lots of sweet potato leaves, the skin of the sui kow is not too thick, just nice to hold all the filling together. The filling is the same with the fried version, with pungent century egg, succulent pork meat and scrumptious chopped shrimp. The soup has a bit of MSG, but not too much. Definitely a great addition to the meal.

The century egg fried sui kow in Jojo Little Kitchen is a meal on its own. Perfectly fried, the crunchy skin is not oily at all and very palatable indeed. The filling consists of pork meat, shrimp and a quarter of century egg. The combination is unmatchable. The pungent taste of century egg mixed with juicy pork and shrimp makes it a great complement to any of the pan mee in the menu.