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招牌菜
Loh Mee. This restaurant is famous for its hokkien mee, but that day we decided to go against the norm, we ordered the loh mee. The loh mee broth was very thick and sticky. It was filled with a lot of egg batter, not too salty. I added some vinegar to give it a more sourness. The thick noodle was not hard, it was soft. The broth was hot and I had to eat it slowly when t cool down.
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