Restaurant Tiong Hokkien Mee

營業中

休息中

八打灵的 Damansara Uptown 有一家很有名的福建面叫上城福建面，很多人应该都有听过甚至是吃过。但是之前我去光顾了两次（食记在这里），经验都不是很好，招牌的福建面简直就是要用一个“差”字来形容。距离上城福建面不远的地方，在同一排店铺中，有另一家口碑不错的福建面店 - 新青山福建面。这里的店面虽然没有上城福建面那么大，但是每晚上门的顾客还真不少。来到这里，福建面是必点的。我们点的三人份福建面份量还蛮大的，面条炒得很干身，热腾腾的福建面在我们面前散发着猪油的香味，让人忍不住猛咽口水。味道和火候各方面都控制得很好，猪油渣切成小小的颗粒和面条一起炒，我没办法把猪油渣挑出来，就只好一起吃进肚子里了，感觉上很犯罪，但是又没办法否认这真的很好吃。目前为止，就这里和金莲记的福建面最得我心。小小可惜的是那参峇辣椒酱，只有辣味而没有香味，所以从头到尾我的福建面都是原汁原味的。以参峇辣椒酱的水准来说，金莲记略胜一筹。除了福建面，我们也试了这里的啰面。芡汁浓稠够味，加一点点的黑醋更是好味道。看来这里不只是福建面做得好而已，就连其他的菜色也兼顾得不错！和隔几间店面的上城福建面相比，新青山福建面真的是

This restaurant serve the best Hokkien mee!!!! My favourite place for Hokkien mee! You can never find other place that serve yummy Hokkien mee yet is cheaper unlike the restaurant nearby that serve a more expensive ones. Try it out with the chicken wing and I can ensure you won't regret. This restaurant serve Hokkien mee that's not too dry an wet unlike the other Hokkien mee that I have tried in other places so far. Their lam mee also not bad! 

This time we wanted to Try TiongHokkien Mee as my friend recommended this for their Hokkien Mee. RestaurantTiong Hokkien Mee is located nearby Curry Leaf, Damansara Uptown. Therestaurant offers limited menus like Fried Rice, Hokkien Mee, Wan Tan Hor,Fried Chicken wing and beverages. The ambiance of the restaurant was okay andit was occupied with few customers when we arrived around 6pm. We ordered FriedRice, Wan Tan Hor, Hokkien Mee (2 Portion) and chicken wings. Fried Rice was delicious with a

"Kat Chai Suen Mui". Since the another Hokkien mee restaurant on the same row uses foreigner to cook, we changed our venue to Tiong Hokkien Mee. In order to cure the heat from the hokkien mee and the environment, we ordered the "kat chai suen mui" to cool off the heat. The drink was a normal one, it was sour with the kat chai and suen mui. It would be nicer if the drink is thicker.

Fermented red beancurd ("nam yu") Fried Chicken. While waiting for the hokkien mee to arrive, we ordered the "nam yu" fried chicken to fill the stomach first. The fried chicken has very strong nam yu taste and it was well-coated with the nam yu. It was not too crispy but it was fine with us. The chicken was slightly salty due to the usage of nam yu. This is quite a fine fried chicken.

Loh Mee. Apart from their famous hokkien mee, we also ordered the loh mee to give a try. When it was served, it looked as though a layer of oil was on top it, indeed the loh mee broth was quite oily. Despite the oiliness, the taste of the loh mee broth was not bad actually, thick, eggy and sticky. The noodle were soft. It has some pork slices, vegetables and pork lards.

Hokkien meehoon mee. Since my mother always prefer mixture of meehoon and mee for her hokkien noodles, so we ordered this. The noodle was full of "wok-hei". It was dry, not the wet version, yet the noodle does not tasted dry at all. It was slightly salty. The lettuce was crunchy, while the chicken slices were soft. I like this hokkien noodle as compared to the counterpart further down.

Tiong Hokkien Mee, one of multiple outlets that specialize in Hokkien Mee on a single stretch of Damansara Uptown.Not bad, though we would have liked some liver in this, as well as lots more crispy lard. No matter: we helped ourselves to a Tupperware of fresh garlic to punch up our pleasure.Tiong Hokkien Mee @ Damansara Uptown, Petaling Jaya, opens till late for supper.