Ban Lee Restaurant

營業中

休息中

Ban Lee Restaurant 新万利肉骨茶 is famous place for bak kut teh and here in jalan ipoh is all people know this place and sometime get parking at the road side. but quite heaty and warm sitting outside with the hot claypot of the herbal bak kut teh but dining with such nice bak kut teh is also ok for me as their herbal soup is really delicious tasty and i like the pork meat very tender and chewable.

bak kut teh here is well known and famous but i find that the taste is a little salty now adays the price is high and not that cheap like last time probably the meat pork meat also increasingnice to dine in with family herethe yau cha kueh is good to dip into the bak kut teh. and also order some vegetables to go with the rice and the soup is very tasty good to add some hot chili padi

新万利肉骨茶以碳煮方式成功的引起了众人的瞩目。让人不禁怀念起在以前那艰辛的日子，可以享用到一餐肉骨茶是多么幸福及奢侈的事。新万利肉骨茶不止出名肉骨茶，贵店的Fish Fillet也闻名全程，是道很不错的菜肴！

Restoran Ban Lee @ Jalan Ipoh, very famous bak kut teh in jalan ipoh but very hard to find parking here. usually i park along the road side and need to see the area too. some people taking advantage and ask for money to look after the car and also the behind shophouses we can park toothe bak kut teh here is well known and famous but i find that the taste is a little salty now adays the price is high and not that cheap like last time probably the meat pork meat also increasing. pork meat is still

新万利在吉隆坡是很有名的肉骨茶之一，历史悠久而且还保留了传统用炭烧煮肉骨茶，每次来到我都会点大骨，大骨上的肉，肉质滑嫩，而且经过长时间的熬煮，肉非常的入味。然后就是主角瓦煲肉骨茶了，肉骨茶里的的料都非常的充足，有排骨，花肉，猪肠，金针菇，腐竹等，这里好的是猪肠都清洗的非常干净，所以不会有怪怪的味道，而且肉骨茶的汤头很浓郁，让人一喝再喝停不下来，这里也免费替客人加汤，算以保证能喝个过瘾

When talk about Bak Kut Teh in Jalan Ipoh, everyone able to recognize here. This shop I think has the history of more than 15 years. The interior still look the same. The owner i'm not sure has changed or not. But it is still success to maintain as one of the very crowded Bak Kut Teh in jalan ipoh. You can see many people just park beside the road due to overwhelming crowd. You need to be careful when you come down from car. The bak kut teh is served in very hot claypot and very aromatic soup ta

At Ban Lee, we ordered the Fish Fillet with Butter and Condensed Milk where the fish fillet (dory fish) is being deep fried and served with the Indian Leaves. It is crispy but not oily. The taste is slightly salty and the overall taste is really delighting, flavorful and I give a big thumb up on this. The fish fillet is kinda fresh as well. It only with price: RM 12.00 only.

Ban Lee Bak Kut Teh, tried this few years ago but the taste still remain the same. What i want to say about this bak kut teh is the soup is really clear compare to others. Normally, bak kut teh soup is very oily but theirs won't. I don't know why till one of my friend told me that they put in banana to cook the soup so make the soup so clear and nice? Maybe, u can ask the boss over there.I ordered two person and the pork is really enough for two persons, if u are not that big stomach, maybe one

It's been very long time since I visit this restaurant. This restaurant has been here when I was young. But then, there is one time the taste totally different. I think morning and evening are different chef. That's why the bak kut teh taste are different. Night time bak kut teh is more tasty, the soup is more thick and more herbal taste as well. The meat are a lot too. But then over the 10 years, parking problem still hasn't solve yet. You need to park roadside.

I was introduced to this bah kut teh shop by my son's friend. The shop is located next to Dynasty Hotel and it is a 5 minutes walk from Titiwangsa LRT and monorail stations. During dinner time, my husband and I ordered bah kut teh for two persons and added on tau pok and yau cha koai. The soup was the highlight of the dish as it has strong aroma of herbs in it and they are not stingy in refilling. A pot of chinese tea get along well while eating. The service was fast and the staffs tried their b

It was the perfect night for BKT. The air was still cool and damp from the rain earlier, and the place was not as crowded as it normally was. Not only did we find a nice parking spot (just in front of the restaurant – illegal), we also found a table effortlessly. Since it was past 8pm, we fired our orders rapidly, hoping that food would come faster if we ordered quicker.But really, we didn’t have to, because the first dish of “Taufu bok” or bean curd came almost as soon as the waiter left.Togeth