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招牌菜
招牌肉骨茶 清炒油麥 炸油條
食評 (11)
等級4 2013-09-03
718 瀏覽
Ban Lee Restaurant 新万利肉骨茶 is famous place for bak kut teh and here in jalan ipoh is all people know this place and sometime get parking at the road side. but quite heaty and warm sitting outside with the hot claypot of the herbal bak kut teh but dining with such nice bak kut teh is also ok for me as their herbal soup is really delicious tasty and i like the pork meat very tender and chewable. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-07-18
493 瀏覽
bak kut teh here is well known and famous but i find that the taste is a little salty now adays the price is high and not that cheap like last time probably the meat pork meat also increasingnice to dine in with family herethe yau cha kueh is good to dip into the bak kut teh. and also order some vegetables to go with the rice and the soup is very tasty good to add some hot chili padi 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-06-15
394 瀏覽
新万利肉骨茶以碳煮方式成功的引起了众人的瞩目。让人不禁怀念起在以前那艰辛的日子,可以享用到一餐肉骨茶是多么幸福及奢侈的事。新万利肉骨茶不止出名肉骨茶,贵店的Fish Fillet也闻名全程,是道很不错的菜肴! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-04-07
277 瀏覽
新万利在吉隆坡是很有名的肉骨茶之一,历史悠久而且还保留了传统用炭烧煮肉骨茶,每次来到我都会点大骨,大骨上的肉,肉质滑嫩,而且经过长时间的熬煮,肉非常的入味。然后就是主角瓦煲肉骨茶了,肉骨茶里的的料都非常的充足,有排骨,花肉,猪肠,金针菇,腐竹等,这里好的是猪肠都清洗的非常干净,所以不会有怪怪的味道,而且肉骨茶的汤头很浓郁,让人一喝再喝停不下来,这里也免费替客人加汤,算以保证能喝个过瘾 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-12-27
169 瀏覽
When talk about Bak Kut Teh in Jalan Ipoh, everyone able to recognize here. This shop I think has the history of more than 15 years. The interior still look the same. The owner i'm not sure has changed or not. But it is still success to maintain as one of the very crowded Bak Kut Teh in jalan ipoh. You can see many people just park beside the road due to overwhelming crowd. You need to be careful when you come down from car. The bak kut teh is served in very hot claypot and very aromatic soup taste. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)