1
1
0
招牌菜
Claypot spicy curry seafood. This was the strongly recommend by the boss of Restoran Sin Hock Seng，claypot spicy curry seafood. The seafood were cooked with spicy curry and topped with some long beans and purple eggplant. The seafood were medium sized and they were fresh. It was succulent and juicy. The curry sauce was quite tasty and had just the right amount of spicy.
繼續閱讀
，或者我们都叫做ham chin peng的糕点，相信大家都不会陌生，是吃下午茶时很好的点心，这个中间有着糯米饭的，我也不懂得叫做什么，是我的最爱，他用的材料和咸煎饼一样，只是中间是用糯米饭，糯米饭的味道是甜的，所以咸和甜的味道互相交错，很好吃，如果再配以一杯好喝的热豆浆就更棒了。
繼續閱讀